Brussels sprouts — shaved, smoked and marinated as a slaw — make for a perfect pairing for smoked meats. This recipe uses a tangy mix of honey, grainy mustard, and apple cider vinegar as the base with a touch of bacon and pecans for saltiness and crunch.
Smithfield Roasted Garlic and Herb Pork Loin, Goat Cheese and Arugula Flatbread Pizzas with Balsamic Glaze, Plus A Chance to win a trip to Napa
Jamie Heath To Host The Ultimate SEC Tailgate with Bounty from Pork Passions Pursuit Contest, Plus, His Pulled Pork Potato Skins Recipe
Baby artichokes take less time to cook than standard artichokes which is an added bonus! Grilled artichokes are my utmost favorite thing- an added bonus is that artichokes are a natural detoxifier! They can be a little work intensive in the prep but they are oh-so worth it!