Brussels sprouts — shaved, smoked and marinated as a slaw — make for a perfect pairing for smoked meats. This recipe uses a tangy mix of honey, grainy mustard, and apple cider vinegar as the base with a touch of bacon and pecans for saltiness and crunch.
Smithfield Roasted Garlic and Herb Pork Loin, Goat Cheese and Arugula Flatbread Pizzas with Balsamic Glaze, Plus A Chance to win a trip to Napa
Jamie Heath To Host The Ultimate SEC Tailgate with Bounty from Pork Passions Pursuit Contest, Plus, His Pulled Pork Potato Skins Recipe
Baby artichokes take less time to cook than standard artichokes which is an added bonus! Grilled artichokes are my utmost favorite thing- an added bonus is that artichokes are a natural detoxifier! They can be a little work intensive in the prep but they are oh-so worth it!
Grilling With Jack Contest Winners: Smoked Jack Daniels Twinkies Wrapped in Bacon & The Ultimate Jack Daniels Dinner
When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. The cold squash and zucchini are great the next day served added to a salad or other dishes like pizza. You can also take grilled veggies and amp up pasta dishes, make fun sandwiches paired with goat cheese for a picnic, or just great on their own.
Over the years, my Smoked fish dip has become to be known as my most stellar of recipes. When friends come to visit from out of town, the request I make surplus batches so they can take it home with them in their suitcase.