If you haven’t smoked Tri Tip yet, RUN, don’t walk, to make this recipe. And if you haven’t heard about Tri Tip yet, well you have come to the right place! This recipe is a continuation of my Better Than Sex Series, named after my hugely popular Better Than Sex...
If you love s’mores, then you will love this Skillet S’Mores Brownie recipe because it takes everything that is great about s’mores and adds them to a fudgy brownie, infused with smoke flavor from your Green Mountain Grill Pellet Smoker. Have you heard of the...
Updated 1/4/2021 If you have been trying to understand the differences between the Keto vs Paleo diet, this post is for you! There are many nuances to understand when digging into the Keto versus the Paleo diet, and understanding these nuances can make the difference...
Homemade bacon is easier than you think! Had I known how easy it is, I would have done it a LONG time ago! It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River...
KETO CAULIFLOWER MAC AND CHEESE! You can’t talk about smoking without a Mac and Cheese recipe! This recipe, however, offers up all the delicious creaminess of Mac and Cheese without the guilt because it is Keto cauliflower mac and cheese. Because it is...
If you haven’t smoked a turkey breast yet, RUN, don’t walk to make this smoked turkey breast recipe. Seriously, I don’t know what took me so long to make this. And it doesn’t need to be Thanksgiving or a holiday to make turkey. In my opinion, Turkey is an...
If you haven’t smoked a turkey breast yet, RUN, don’t walk to make this recipe. Seriously, I don’t know what took me so long to make this. And it doesn’t need to be Thanksgiving or a holiday to make turkey. In my opinion, Turkey is an underrated protein. With...
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they’re so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you’ll be won over by the smoky flavor and caramelized...
Sometimes I close my eyes and imagine I’m in the Yucatan peninsula of Mexico—surrounded by dense tropical forests, the songs of wild parrots, and natural fresh water cenotes that sparkle like precious gems as the rays of the sun descend on them through the lush jungle...
Move over Halloumi, there’s a new grilling cheese in town and it’s called Queso de Freir (Frying Cheese!). This recipe came about as I went to look for Halloumi for a recipe I was developing over for my friends at Walmart/Kingsford/Masterbuilt...
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