I can’t believe in all my years of grilling and smoking that it’s taken me this long to make Turkey Pastrami!!! My Turkey pastrami journey began when I first made Duck Pastrami in an attempt to figure out what to do with all this duck my husband, who is an avid...
If you love s’mores, then you will love this Skillet S’Mores Brownie recipe because it takes everything that is great about s’mores and adds them to a fudgy brownie, infused with smoke flavor from your Green Mountain Grill Pellet Smoker. Have you heard of the...
The key to getting correct smoked salmon texture is the brine and then airing it out to form what is called the pellicle. I give you a brine recipe for smoked salmon using brown sugar and kosher salt and pair it with an epic Maple Bourbon glaze that will make you the...
After living in Florida since 2007, I feel like I can officially call myself a Floridian. While I was not born in Florida, I know that Florida is my spirit animal state and I could not imagine living anywhere else. In fact, I’ve checked off a lot of quintessential...
Chances are, if you’ve ever gotten the chance to experience alligator, it was most likely fried. However, the best way to experience Alligator is smoked alligator. If you look at my previous post on How to Smoke A Whole Alligator, you’ll see the end result...
Ever Wondered How To Make Tacos Al Pastor At Home? Well, this rotisserie attachment for the Green Mountain Grills Pellet Smoker makes authentic rotisserie style Tacos Al Pastor easy to make at home! YESSSS!!! What is the History of Tacos Al Pastor? Tacos Al Pastor...
You guys, I didn’t know what my life was missing until I made Focaccia Bread. I mean, where has it been all my life? If you haven’t tried focaccia bread, are you even living? You might be saying to yourself, what the Focaccia is this Focaccia bread? I’m here to tell...
Want to know the easiest way to repurpose all that smoked meat you’ve been making on your grill or smoker? BBQ Chicken (or insert your favorite BBQ here) Pizza! Lord knows you already have BBQ sauce hanging around, the only other ingredients you need are some...
What’s better than pizza? Pizza made in a wood fired pizza oven! And the easiest way to turn your Green Mountain Grills Pellet smoker into a pizza oven is by getting the Green Mountain Grill pizza oven insert! Y’all know I have a long history with...
MAKE SPATCHCOCK TURKEY IN YOUR SMOKER! In this post, I’m going to give you all the details on how to spatchcock a turkey and then cook it in your smoker. But first, let’s talk about the best brine for turkey. Ever wonder why the chicken is so darn good at...
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