There’s not too much to grilling oysters, and thank God for that. I like to leave the high maintenance stuff to other people (!!!)



Grilled Oysters with Jalapeno Butter Sauce

  • Author: Robyn


Jalapeno Butter Sauce
1/2 cup white wine
1/3 cup butter
6 cloves garlic
12minced jalapenos, depending on how heatness desired
sea salt/pepper


Preheat the grill to medium/medium high. Basically, get the grill hot. Throw your oysters on and shut the lid, grill the oysters until they pop open. As the first ones open up, I put them on the top basket/bread area of the grill so they stay warm but don’t stay on the direct heat.

Saute the onions in the butter. Add the wine and simmer for 7-10 minutes, letting some of the liquid reduce down. Add the jalapenos and garlic, simmer a little longer…

Pour sauce on top of the opened oysters. Enjoy!

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