Category Archives for "Cast Iron Cooking"
Cobbler is one of my favorite desserts to make on the grill- it is super easy and the same cast iron pan you use for cooking makes for great presentation when serving on the table. Cooking in cast iron lends itself to a great cooking experience as you can easily throw a rustic dessert together […]Continue reading
Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this classic French dish for the grill, using Smithfield Applewood […]Continue reading
Superbowl is around the corner and this event is THE fingerfood eating Holiday of the year, period. To me, the best part of Superbowl is the food. And this recipe for Buffalo Chicken and Blue Cheese nachos made on the grill are sure to make you the star of the night, regardless of how well […]Continue reading
Smoking the pecans and then adding bourbon really take this pecan pie to the next level! Pecan Pie has been a Thanksgiving tradition in my family for as long as I can remember. My dad said my great grandmother, “Granny” used to make the VERY BEST pecan pies. I’ve had them plenty of ways- with […]Continue reading
I first encountered the “plancha” cooking style when my good friend John Dawson from PatioDaddiobbq gave me Francis Mallmann’s book 7 Fires as a wedding present over 5 years ago. This was fitting at the time as we went to Argentina on our honeymoon and 7 Fires is all about Argentinian style grilling on a […]Continue reading
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