If you like a good extra cheesy burger, then you will love Juicy Lucy burgers! In this iconic recipe, the cheese is stuffed inside the beef patty to offer a luscious, extra cheesy bite with every bite. And the origin story of this burger is just as fun. Two different...
If you love s’mores, then you will love this Skillet S’Mores Brownie recipe because it takes everything that is great about s’mores and adds them to a fudgy brownie, infused with smoke flavor from your Green Mountain Grill Pellet Smoker. Have you heard of the...
As a part of my Girls Who Grill series, I talked with my Instagram bestie and fellow Floridian, Nicole Stover of Beach Girl Grills. Growing up with a vegetarian mother, she decided to switch things up and tackled a Thanksgiving turkey for her first time on the...
Judging from her Instagram page, you’d never guess that Nicole Stover of Beach Girl Grills grew up in a mostly vegetarian household! In fact, her first time working the grill was making a freakin’ turkey for Thanksgiving — I think it’s safe to safe...
Smoke makes everything better, am I right? These Cast Iron Au Gratin Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! The definition of “Au Gratin” means browned with cheese or bread crumbs or both. In this...
Ya’ll know that dessert on the grill has always been my thing. In fact, the first time I got a write up in the Sun Sentinel, they gave a shout out to the mango cobbler I made on the grill. This recipe was originally developed for my cookbook. Even though my...
I love cast iron cookware. It lasts forever, is easy to maintain and beautiful to look at. I have an odd collection of new and old skillets and Dutch ovens. I absolute love to cook them. One of my all time favorite pans is a deep side thin wall #8 skillet that was my...
This queso recipe is so darn easy, yet yields amazing results! By fire roasting the poblano and tomato first, you add a nice smoky flavor to this queso dip which is made entirely on your pellet grill or smoker. The key to this queso dip is using Velveeta so it melts...
Y’all know I’m a big fan of cooking in cast iron, as it can easily go from your stovetop to your oven, as well as be used on your grill. This Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin with Apple Kale Chutney is a stellar...
What would Thanksgiving be without pumpkin pie? Just because it is traditional doesn’t mean we can’t make a few tweaks to give it some unique character. Chai tea spices are similar in flavor profile to fall favorite pumpkin pie spice. This pie takes advantage of that...
Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories!
