Category Archives for "Cast Iron Cooking"
Nothing makes me happier than an all American apple pie made with crisp, tart apples in a flaky pie crust. So I took my favorite pie of all pies and added two special ingredients that pair perfectly with apples: Bourbon and salted caramel, and kissed them with smoke by smoke/baking them on my Green Mountain […]Continue reading
I love cast iron, in fact my everyday cookware is an odd collection of skillets and Dutch ovens. I enjoy the versatility that their oven and grill proof and easy to take care of as well as inexpensive. Some of the new artisanal cast iron can get pricey, but for the most part plain old […]Continue reading
Cobbler is one of my favorite desserts to make on the grill- it is super easy and the same cast iron pan you use for cooking makes for great presentation when serving on the table. Cooking in cast iron lends itself to a great cooking experience as you can easily throw a rustic dessert together […]Continue reading
Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this classic French dish for the grill, using Smithfield Applewood […]Continue reading
Superbowl is around the corner and this event is THE fingerfood eating Holiday of the year, period. To me, the best part of Superbowl is the food. And this recipe for Buffalo Chicken and Blue Cheese nachos made on the grill are sure to make you the star of the night, regardless of how well […]Continue reading
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