Sheet pan dinners are SOOOO popular these days. But have you thought about trying this on your pellet smoker? If you can do it in your oven, you can EASILY do this in your pellet smoker, with the added bonus of smoky flavor! I made these on my Green Mountain Grill Daniel Boone, a wifi […]
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I haven’t done a Women’s Grilling Clinic in a few years (I had a baby and got a little busy after that :)) so I’m happy to announce that Ill be doing two days of Women’s Grilling Clinics at the Ocala Culinary Festival, this Friday April 13th and Saturday, April 14th. I want to give […]
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Nothing makes me happier than an all American apple pie made with crisp, tart apples in a flaky pie crust. So I took my favorite pie of all pies and added two special ingredients that pair perfectly with apples: Bourbon and salted caramel, and kissed them with smoke by smoke/baking them on my Green Mountain […]
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I love cast iron, in fact my everyday cookware is an odd collection of skillets and Dutch ovens. I enjoy the versatility that their oven and grill proof and easy to take care of as well as inexpensive. Some of the new artisanal cast iron can get pricey, but for the most part plain old […]
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This is the time of year that everyone is making New Year’s resolutions and going on various diets. I’ve been on every diet on the planet, but what really works is not dieting but adopting lifelong eating habits that focus on food that is good for you, and giving yourself the okay to splurge every […]
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Awww yes, the infamous flowerpot smoker. A few years back a much-respected TV show host did some great shows on BBQ, in one of those episodes he took a few terra cotta flowerpots and made a great DIY Kamado smoker. I’m going to stop here and talk about the word Kamado. Kamado is a Japanese […]
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In the world of BBQ and grilling it’s not too often that you can say “now that’s new”. For the most part, there is not much that hasn’t been done by someone somewhere. Then I saw this little grill, the GoBQ. I need to give a thank you to my fellow Amazing Ribs Pit […]
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This recipe, inspired by Sri Lankan cuisine, combines the flavors of garlic, lemongrass, cilantro and turmeric to make for a fragrant spice paste that is an awesome combination on smoked/grilled chicken wings. Simply pulse all the ingredients together in the food processor and then let the chicken wings marinate in the refrigerator for 30 minutes. […]
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ROSEMARY LEMON SHRIMP SKEWERS The rosemary stem serves as the skewer while lemon is thinly sliced to add additional flavor to the shrimp while on the grill. Rosemary and Lemon is an out of this world flavor combination that works really well on both seafood and poultry. For this recipe, the rosemary serves as both a […]
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GrillGirl’s 2017 Holiday Gift GuideI love grilling, I love food, and I love shopping so I put together my list of favorite things for the foodies in your life for the Holidays… So here are some of my favorite grills, gadgets and thoughtful gift ideas, including homemade gifts because nothing can beat a handmade gift, […]
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