Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Beef
Chicken
Pork
Seafood
Cocktails
Exotics
Grill Girl TV!
You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!
What's Cookin'
Fire Roasted Tomato Salsa on the Grill
Fire Roasted Tomato Salsa made on the grill is an easy way to add smoke flavor to amp up the flavor of homemade salsa.
How to Grill Tomahawk Steak
This complete guide will teach you how to grill tomahawk steak like a pro, including tips learned from competing on the Steak Competition circuit.
Rosemary Lemon Spatchcocked Chicken Recipe
Spatchcocked Chicken on the grill marinated in a rosemary lemon butter yields flavorful, juicy meat with perfectly cooked crispy edges
Grilled Romaine Lettuce
People find this recipe to be so surprising because people wouldn’t expect that romaine would be great grilled- but it is. The grill sweetens and caramelizes the romaine leaves, heightening its flavor while adding smoke flavor that takes it to the next level.
The Smash Burger
An epic smash burger recipe showing to make smash burger on the grill using grillgrates or a cast iron pan, paired with sauteed onions and secret sauce.
Bacon Jam Burgers
Grilled Bacon Jam Burgers using GrillGirl’s Authentic Bacon Onion Jam Recipe are the best bacon jam burgers on the web!
BBQ Style Chicken Tinga for Cinco de Mayo
Before we get into my recipe for chicken tinga, let's talk about Cinco de Mayo and why I chose to share this recipe for you all this week! The Fifth of May, or Cinco de Mayo, has become a significant annual celebration of Mexican culture and heritage here in the...
Juicy Lucy Burgers
When making juicy lucy burgers, the cheese is stuffed inside the beef patty to offer a luscious, extra cheesy bite.
Nuke Delta Argentinian Grill Review
If you are looking for An Argentinian Grill, the Nuke Delta could be for you. After many years of looking for an Argentinian grill, I discovered the Nuke Delta and this review will give you an overview of my experience. I’ve been a fan of Argentinian Style...
Epic Bacon Onion Jam Recipe
This bacon onion jam recipe hails from The Historic Smithfield Inn, in Smithfield, Virginia, the Unofficial Pork Capital of the world. This recipe can easily be made in the crockpot and is the star of Bacon Jam Burgers.
Smoked Birria Quesatacos With Consomme
This is an authentic birria tacos with consomme recipe with the added bonus of smoke flavor from the grill by Taco Contributor Uncle Chico.
How to Truss a Chicken
How to truss a chicken: including how to truss a chicken without string, how to truss a chicken for rotisserie and the Turbo Trusser review with a promo code for 20% off!
Citrus Grilled Mahi Mahi
This easy recipe for mahi mahi on the grill uses citrus as a base for citrus grilled mahi mahi to infuse the fish with citrus flavor, coupled with my Sunshine State of Mind Craft BBQ rub for truly epic mahi mahi experience.
What Is Hanger Steak?
What is Hanger Steak, how to cook hanger steak on the grill, and the best marinade for hanger steak can be found in this hanger steak recipe.
Turkey Pastrami
This easy turkey pastrami recipe made on the smoker will change the way you think of Turkey Pastrami and Turkey Reubens forever.
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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