Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Grilled Beef Recipes
Grilled Chicken Recipes
Pork
Seafood
Cocktails
Exotics
Big Green Egg Recipes
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You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!
What's Cookin'
Pesto and Provolone Steak Pinwheel Recipe
A steak pinwheel is the perfect delivery mechanism for tasty fillings and cheese, such as with these pesto and provolone stuffed pinwheels.
Grilled Watermelon Pizza
If you are looking for an EPIC Grilled Watermelon Pizza Recipe, then contributing Writer and "Eggspert" Captain Ron has got you covered! If you make this Grilled Watermelon Pizza don't forget to leave a comment or tag us @grillgirlrobyn on social so we can share! For...
Panko Crusted Air Fryer Fried Pickles
These crunchy panko crusted air fryer fried pickles paired with siracha mayo gives all the tasty fried pickle vibes with none of the guilt.
Grilled Iceberg Wedge Salad
I'm usually not a fan of iceberg lettuce — it's basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I've grilled all types of lettuces (including grilled romaine, for which I've gained...
How to Make the Best Corned Beef Brisket for St. Patrick's Day
The is the best corned beef recipe to guide you through the steps to make corned beef, including the pickling spice and brine, for St Patty's day or anytime you want Corned beef and cabbage.
How to Prepare Smoked Pastrami for a New York Deli Style Sandwich
When it comes to sandwich meats, there is one that stands apart from the others, and that is smoked pastrami. The beautiful color, the spicy crust, it's like perfection on a plate — and the best part is it's easy to learn how to smoke pastrami. When I hear the word...
The Complete Guide to Cooking the Perfect Steak with a Cast Iron Skillet
This complete guide to cooking steak in a cast iron skillet will walk you through the steps to make a restaurant quality steak at home.
Szechuan Pepper Wings with Thai Peanut Sauce
If you love thai food, and you love chicken wings, then buckle up because these Thai Chicken wings are going to rock your world! This recipe is Asian Fusion at its core, combining Japanese Ponzu sauce, Chinese inspired Szechuan Peppercorns that give a citrus tingle to...
A Finger-Licking Spicy-Sweet Sriracha Honey Chicken Wings Recipe
Spice up your next meal with these Sriracha Honey Chicken Wings! This recipe is the perfect balance of sweet and spicy flavor made using homemade smoked sriracha sauce.
Duck Tikka Masala – The Best Wild Duck Recipe for Diver Ducks
If you are looking for the best way to cook wild duck, especially Diver Ducks, but not limited to teal and mallard- here is our go-to wild duck recipe! The tastiness of the Duck Tikka Masala transforms even the stronger tasting ducks into a drool worthy stew where we...
Southern Classic Alabama White Sauce Recipe
Rick Browne's take on the classic Alabama white BBQ sauce is easy, delicious, and can quickly turn into the star of your barbecue.
Epic Smoked BBQ Chicken Pizza Recipe
Pizza is the perfect vehicle for using up leftover smoked meats and this epic BBQ chicken pizza recipe pairs bbq chicken, colby jack cheese and caramelized onions for a supremely addictive grilled pizza experience!
The Perfect Bloody Mary Recipe
The perfect bloody mary recipe uses fresh dill and pickle juice and was a finalist in the Shed Steak Showdown's Bloody Mary contest.
Winning Guinness Chipotle Chili Recipe
This Guinness Chili Recipe with smoky chipotle peppers and rich guinness beer has won numerous chili cook offs.
Asian-style BBQ Beef Back Ribs
In this recipe for beef back ribs, the ribs are cooked at a higher heat, caramelizing the sugars for an Asian-inspired flavor profile.
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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