Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Grilled Beef Recipes
Grilled Chicken Recipes
Pork
Seafood
Cocktails
Exotics
Recipes For The Holidays
Grill Girl TV!
You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!
What's Cookin'
Southern Classic Alabama White Sauce Recipe
Rick Browne’s take on the classic Alabama white BBQ sauce is easy, delicious, and can quickly turn into the star of your barbecue.
The Perfect Bloody Mary Recipe
The perfect bloody mary recipe uses fresh dill and pickle juice and was a finalist in the Shed Steak Showdown’s Bloody Mary contest.
Winning Guinness Chipotle Chili Recipe
This Guinness Chili Recipe with smoky chipotle peppers and rich guinness beer has won numerous chili cook offs.
Asian-style BBQ Beef Back Ribs
In this recipe for beef back ribs, the ribs are cooked at a higher heat, caramelizing the sugars for an Asian-inspired flavor profile.
Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe)
This recipe for smoked pork shoulder puts a Florida Citrus spin on pork with the use of Citrus of Sunshine State of Mind BBQ Rub and Citrus during the Texas Crutch phase, and includes a recipe for cheesy pull apart sliders.
Standing Rib Roast, ie; Prime Rib on the Big Green Egg
This is an easy recipe to make Prime Rib or Standing Rib Roast on your grill, Big Green Egg, or Traeger that yields a delicious rosemary, black peppercorn and garlic crust.
2022 Holiday Gift Guide for Foodies
GrillGirl Robyn shares this years favorite items for the fire obsessed foodies in your life.
How to Make Prime Rib on the Smoker
This recipe will set you up for success to make Prime Rib on your Traeger, Green Mountain Grill Pellet Smoker or any kind of grill or smoker.
Smoked Sweet Potatoes With Candied Pecans and Bourbon Caramel on the Big Green Egg
Think of these smoked sweet potatoes on the Big Green Egg as a personal pie, but topped with crunchy candied pecans and gooey caramel with a hint of your favorite bourbon.
How to Make a Smoked Old Fashioned (With or Without a Smoker)
This complete guide gives info on how to add smoke flavor to any kind of cocktail with or without a smoker, including this smoked old fashioned recipe.
Smoked Bourbon and Salted Caramel Apple Pie
This bourbon infused salted caramel apple pie is baked on the pellet smoker to infuse the pie with smoke flavor. You won’t be able to eat just one piece!
Frog Turkey: The Complete Guide to this New Butchering Technique
The Frog Turkey butchering technique created by Al Frugoni is a great alternative to spatchcocking because it keeps all the bones to lend moist, juicy results! Here is the complete guide to this cooking technique!
Filet Mignon: How To Grill
This step by step guide on how to grill filet mignon starts with high quality ingredients and using the reverse sear method for perfectly cooked, moist and tender Filet mignon with a nice outer crust.
Cranberry Orange Bread Pudding- Perfect for Dessert of Breakfast!
This cranberry orange bread pudding recipe pairs tart cranberries with oranges and orange liqueur for a decadent dessert or breakfast recipe that can be baked in your oven or on your grill.
Big Green Egg Beer Can Turkey
Beer Can Turkey is an easy, moist and delicious way to quickly cook a turkey with minimal prep or ingredients.
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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