The last two features for my Girls Who Grill series were in my home state of Florida, so this time...

Sheila Martinez’ Chenjeh Kebabs (Chunk Beef Kebabs)

The last two features for my Girls Who Grill series were in my home state of Florida, so this time...

Cemita Poblana With Pork Panko

Nestled a day’s driving distance south of Mexico City hails the city of Puebla. It’s a...

BBQ Style Chicken Tinga for Cinco de Mayo

Before we get into my recipe for chicken tinga, let’s talk about Cinco de Mayo and why I...

Ooey Gooey Juicy Lucy Burgers

If you like a good extra cheesy burger, then you will love a Juicy Lucy burger! In this iconic...

Summer Corn Riblets (Mexican Street Corn)

We are closely approaching the arrival of summer. The weather gets warmer, the days longer, and we...

Shannon Morgan’s Smoked Hummus

For my latest Girls Who Grill interview, I chatted with Shannon Morgan — who I met through...

Smoked Birria Quesataco With Consomme

Social media, especially Instagram, helped launch birria tacos into the culinary atmosphere,...

Shannon Morgan of Big Green Egg Foodie | Girls Who Grill Interview Series

For my Girls Who Grill series, I knew I had to include Shannon Morgan. She’s an amazing...

Double Smoked Ham with Pineapple Ginger Glaze

When you buy a ham at the grocery store, you are most likely buying a ham that has already been...

Beef, Steaks, Burgers

How to Grill Picanha or Coulotte Steak

by Robyn | Mar 30, 2021

Picanha, or Coulotte Steak, is an amazing cut of beef that is a great alternative to ribeye or New York Strip Steak, and makes for a flavorful and tender cut for grilling. This picanha recipe gives an overview on how to cut and grill a picanha steak, which is also know as rump cap or top sirloin. `