Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Beef
Chicken
Pork
Seafood
Cocktails
Exotics
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You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!
What's Cookin'
Fire Roasted Tomato Salsa on the Grill
Fire Roasted Tomato Salsa made on the grill is an easy way to add smoke flavor to amp up the flavor of homemade salsa.
Sunshine State of Mind Smoked Pork Shoulder (with bonus slider recipe)
This recipe for smoked pork shoulder puts a Florida Citrus spin on pork with the use of Citrus of Sunshine State of Mind BBQ Rub and Citrus during the Texas Crutch phase, and includes a recipe for cheesy pull apart sliders.
Pizza on the Big Green Egg
Follow these simple steps to make Pizza on the Big Green Egg, including the use of the Big Green Egg Conveggtor and the pizza stone.
How to Grill Pizza On Any Kind of Grill: Grilled Margherita Pizza Recipe
This recipe for pizza on the grill will ensure grilled pizza success on any kind of grill- gas, charcoal or pellet smoker.
Einkorn Flour Pizza Dough Recipe: A Nutritious, Easier to Digest Alternative to Regular Pizza Dough
Einkorn pizza dough is a healthier alternative to traditional pizza dough in that it is easier to digest while also being more nutritious.
Pesto and Provolone Steak Pinwheel Recipe
A steak pinwheel is the perfect delivery mechanism for tasty fillings and cheese, such as with these pesto and provolone stuffed pinwheels.
Smoked Deviled Egg Recipe
Jalapeno Bacon Deviled Eggs amplify traditional deviled eggs with the addition of Jalapenos and Bacon.
Buffalo Chicken Pizza
This recipe for Buffalo Chicken Pizza combines Florida Orange buffalo sauce, creamy blue cheese and grilled chicken on an Einkhorn flour pizza crust.
Jalapeno Bacon Deviled Eggs
Jalapeno Bacon Deviled Eggs amplify traditional deviled eggs with the addition of Jalapenos and Bacon.
Vietnamese Sausage Skewers (Nem Nuong)
These Umami packed Vietnamese Sausage skewers (Nem Noung) are paired an addictive dipping sauce called Nuoc Cham for an amazing Vietnamese Sausage recipe that is great for anytime and an unexpected surprise for your next tailgate.
Smoked Parmesan Crisps
This recipe for parmesan crisps stands out from rest because it is made in the smoker, amping up the flavor with a kiss of smoke! Even if you don’t have a smoker, you can make these on cedar planks for an epic, low carb high protein snack that is a great alternative to chips when snacking or tailgating!
GRILLGIRL X GRILLGRATE Women’s Grilling Clinic on October 22nd, 2022
GrillGirl’s Women’s Grilling Clinic will teach grilling basics in a relaxed, girls night out atmosphere
Buffalo Blue Cheese Grilled Oysters
This easy to make grilled oysters recipe pairs oysters with buffalo sauce and blue cheese for a slurp worthy grilled oyster experience!
Florida Orange Wings
Florida Orange Chicken Wings combine citrus and honey from Sunshine State of Mind Craft BBQ Rub with classic buffalo sauce for sticky sweet mildly spicy chicken wing.
Aaron Franklin PK Grills Review
Here is my full review of the Aaron Franklin PR Grills – the Aaron Franklin edition of the PK 300 Grill made by Portable Kitchen. I also offer insight as to why this grill is such a star with the Steak Cook Off Association!
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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