Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Beef
Chicken
Pork
Seafood
Cocktails
Exotics
Grill Girl TV!
You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!
What's Cookin'
Fire Roasted Tomato Salsa on the Grill
Fire Roasted Tomato Salsa made on the grill is an easy way to add smoke flavor to amp up the flavor of homemade salsa.
Buffalo Blue Cheese Grilled Oysters
This easy to make grilled oysters recipe pairs oysters with buffalo sauce and blue cheese for a slurp worthy grilled oyster experience!
Florida Orange Wings
Florida Orange Chicken Wings combine citrus and honey from Sunshine State of Mind Craft BBQ Rub with classic buffalo sauce for sticky sweet mildly spicy chicken wing.
Aaron Franklin PK Grills Review
Here is my full review of the Aaron Franklin PR Grills – the Aaron Franklin edition of the PK 300 Grill made by Portable Kitchen. I also offer insight as to why this grill is such a star with the Steak Cook Off Association!
Watermelon Frosé Recipe
This watermelon Frosé Recipe with lime juice, agave, vodka, watermelon and frozen Rosé is guaranteed to be your new favorite blender drink.
How to Grill Tomahawk Steak
This complete guide will teach you how to grill tomahawk steak like a pro, including tips learned from competing on the Steak Competition circuit.
Rosemary Lemon Spatchcocked Chicken Recipe
Spatchcocked Chicken on the grill marinated in a rosemary lemon butter yields flavorful, juicy meat with perfectly cooked crispy edges
Reverse Sear Filet Mignon on the Big Green Egg
HOW TO COOK FILET MIGNON ON THE BIG GREEN EGG by Captain Ron, Resident "Eggspert" at GrillGril.com If you are looking to grill filet mignon on your Big Green Egg, then this is your recipe filet mignon grilling success! When I say filet mignon, what comes to mind?...
Grilled Romaine Lettuce
People find this recipe to be so surprising because people wouldn’t expect that romaine would be great grilled- but it is. The grill sweetens and caramelizes the romaine leaves, heightening its flavor while adding smoke flavor that takes it to the next level.
The Smash Burger
An epic smash burger recipe showing to make smash burger on the grill using grillgrates or a cast iron pan, paired with sauteed onions and secret sauce.
Everything “Big Green Egg” Series: Learn How To Use Your BGE Like a Pro
If you have been thinking about getting a Big Green Egg or want to learn how to use a Big Green Egg, this series is for you!
Getting to Know Your Big Green Egg: What’s Inside?
A look at Big Green Parts: What’s Inside the Big Green Egg and how to use the Big Green Egg.
How to Lay a Fire and Control the Temp in Your Big Green Egg
Note: This post is a part of GrillGirl's Big Green Egg Series, a deep dive into the popular Kamado style grill and how to take advantage of all that it offers. This post in the series show you how to light a fire in your Big Green Egg. Follow along on this adventure...
Big Green Egg Safety: Burping Your Egg
Burping your Big Green Egg is essential to avoiding dangerous backdrafts. Jon Solberg takes you through this simple but effective process.
Bacon Jam Burgers
Grilled Bacon Jam Burgers using GrillGirl’s Authentic Bacon Onion Jam Recipe are the best bacon jam burgers on the web!
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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