Ever Wondered How To Make Tacos Al Pastor At Home? Well, this rotisserie attachment for the Green...Read More
If you’re a Southerner, You know Pimento Cheese, it is a tailgating and happy hour staple. But have you ever thought about elevating Pimento Cheese, aka, “The Caviar of the South” with smoke flavor from the grill? In this recipe, I grill red mini peppers to add some smokiness to Pimento Cheese, amping up the flavor of this iconic Southern staple. If you want to add a bit of spice, grill a jalapeno and add that too!Read More
There is one cut of meat that seems to stand out as the Holy Grail of smoked meats: the...Read More
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