Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients.

Smoked Sriracha Recipe

I don’t know why it didn’t occur to me sooner that Smoked Sriracha is the MOST EPIC thing you can make on the grill almost 10 years ago when I first started making Sriracha! So here I am with SMOKED SRIRACHA! This Smoked Sriracha is a GAME CHANGER because it adds so much flavor to everything!

So, I don’t know why it didn’t occur to me sooner that Smoked Sriracha is the MOST EPIC thing you can make on the grill almost 10 years ago when I first started making Sriracha! So here I am with SMOKED SRIRACHA! This Smoked Sriracha is a GAME CHANGER because it adds so much flavor to everything!

Floribbean Mango Chutney Recipe

Smoked Chicken Stock Recipe

Smoked Au Gratin Potatoes

Blue Cheese Jalapeno Poppers

GrillGirl Robyn to Teach Virtual Grilling Class

Grill School: Hobo Packets (Video)

Grill School: Grilled Cobbler (Video)

Beef, Steaks, Burgers

Smoked Pastrami Recipe

by Ron Dimpflmaier | Jun 18, 2020

Sheetpan Smoked BBQ Jack Meatballs

by Robyn | May 15, 2020
Chipotle Cherry Beef Jerky (Paleo and Whole30 approved)

by Robyn | Dec 18, 2019
Malcom Reed Reveals How to Cook a Sexy Steak for Competitions (VIDEO)

by Stover | Nov 23, 2019
Grill School: How to Grill the Perfect Steak using the Reverse Sear Method (VIDEO)

by Robyn | Sep 18, 2019

Appetizers

Smoked Brussels Sprout Bacon Slaw

by Robyn | Appetizers, Paleo Friendly Recipes, Recipes, Veggies and Sides

Brussels sprouts — shaved, smoked and marinated as a slaw — make for a perfect pairing for smoked meats. This recipe uses a tangy mix of honey, grainy mustard, and apple cider vinegar as the base with a touch of bacon and pecans for saltiness and crunch.