If ever there was a chili recipe I’d enter into a chili cook off, it would be this epic Guinness Chili Recipe that pairs stout Guinness with smoky chipotle peppers for flavor that keeps you coming back for more! In fact, it’s so good I should rename it “come back...
If you ever had the Chicken Enchilada Soup at Chili’s you know that it’s delicious. I may be a food blogger and all but I’m not ashamed to tell you that Chili’s was the inspiration for this recipe. After a trip to Costco one evening we stopped in at a Chili’s for a...
Recipes for Turkey Leftovers: The big question after turkey day is what am I going to do with all of these “turkey leftovers?” While there are many recipes for turkey leftovers on the web, you’ll want to save this one because it is good year round, not just for...
As part of my “Girls Who Grill” series, I am excited to feature my Canadian Grill Sisters Maddie and Kiki. They continue to spread BBQ Positivity in everything they do and represent everything that is great about the grilling and BBQ community! ...
Hailing from the Great White North, Canadian sisters Maddie and Kiki Longo have turned up the heat — making a name for themselves as a “Canada’s favorite female grill masters.” With a weekly show on YouTube, television appearances,...
Living in South Florida for the past 10 years, I’ve learned a thing or two about Cuban food. Mojo (Pronounced “Mo-ho” not “Mo-joe”) Criollo is a staple in Latin cooking. It is usually made with Sour Orange Juice, or “naranja...
How do you amp up an already stellar chicken chili recipe? By smoking the chicken first! You can smoke the chicken on your pellet smoker, grill or electric smoker to take this chicken chili to the next level! This is the chili recipe you want to enter into your local...
Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this...
Smoked Gazpacho has been a longtime favorite of mine, smoking the veggies before making them into this classic chilled soup takes it to a whole new level of flavor. So what about Watermelon Gazpacho? Believe it or not, the flavors of watermelon, the crispness of the...
I was invited to a Holiday brunch potluck with some of my Crossfit friends and the theme was to bring a dish representing your culture. There was a great mix of interesting dishes representing the diversity of South Florida- Puerto Rican rice and beans (Arroz con...
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