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Citrus Grilled Mahi Mahi

Citrus Grilled Mahi Mahi

by Robyn | Big Green Egg Recipes, Featured, Floribbean Inspired, Quick and Easy, Recipes for Big Green Egg, Seafood

Sunshine State of Mind Citrus Grilled Mahi Mahi If you are looking for the best way to cook mahi mahi on the grill, then look no further! As a Floridian, Mahi Mahi is a part of life and we cook it regularly. Luckily, these days you can find frozen mahi mahi just about...
How to Smoke Salmon (Smoked Salmon with Maple Bourbon Glaze)

How to Smoke Salmon (Smoked Salmon with Maple Bourbon Glaze)

by Robyn | Bourbon Infused Recipes, Paleo Friendly Recipes, Seafood

If you want to make smoked salmon on your Traeger or pellet smoker then here is your complete guide for success!  Most people don’t realize that there are a few steps that need to happen when smoking salmon in order to get the desired texture of smoked salmon. If...
Maple Bourbon Smoked Salmon

Maple Bourbon Smoked Salmon

by Robyn | Green Mountain Grill Pellet Smoker Recipes, Paleo Friendly Recipes, Seafood

The key to getting correct smoked salmon texture is the brine and then airing it out to form what is called the pellicle. I give you a brine recipe for smoked salmon using brown sugar and kosher salt and pair it with an epic Maple Bourbon glaze that will make you the...
Cedar Planked Mahi Mahi with Coconut Lime Butter

Cedar Planked Mahi Mahi with Coconut Lime Butter

by Robyn | Cedar Plank Recipes, Floribbean Inspired, Recipes, Recipes for Big Green Egg, Seafood

Why limit Planking to Salmon!? People always think of using cedar planks for Salmon, but why limit planking to just Salmon? If you’ve been following me for a while, you know that I’m a big fan of cooking on wooden planks for all kinds of food, not just...
Sunshine State Shrimp Taco (With Robyn’s Sunshine State of Mind Rub!)

Sunshine State Shrimp Taco (With Robyn’s Sunshine State of Mind Rub!)

by Rico "Uncle Chico" Gubernick | Contributor's Posts, Recipes, Seafood, Taco Recipes

As a lover of all things taco, I believe I have tasted almost every taco that has ever been imagined. What I have always loved about tacos is the endless possibilities. A common trend that I have noticed is the most flavorful and successful tacos reflect the creator’s...
Tikin Xic (Yucatan Grilled Fish in Banana Leaves)

Tikin Xic (Yucatan Grilled Fish in Banana Leaves)

by Rico "Uncle Chico" Gubernick | Contributor's Posts, Keto Friendly Recipes, Paleo Friendly Recipes, Recipes, Seafood

Sometimes I close my eyes and imagine I’m in the Yucatan peninsula of Mexico—surrounded by dense tropical forests, the songs of wild parrots, and natural fresh water cenotes that sparkle like precious gems as the rays of the sun descend on them through the lush jungle...
Nicole Stover’s Grilled Shrimp With White Wine Sauce

Nicole Stover’s Grilled Shrimp With White Wine Sauce

by Robyn | Cast Iron Cooking, Girls Who Grill, Recipes, Seafood, Wine

As a part of my Girls Who Grill series, I talked with my Instagram bestie and fellow Floridian, Nicole Stover of Beach Girl Grills. Growing up with a vegetarian mother, she decided to switch things up and tackled a Thanksgiving turkey for her first time on the...
Grilled Salmon with Cherry Thyme Glaze

Grilled Salmon with Cherry Thyme Glaze

by Robyn | Rubs Sauces Marinades Dips, Seafood

Salmon is another superfood that we can all feel good about, but to get the health benefits you need to look for wild caught (not farmed) salmon at your grocery store. Wild caught salmon has a high concentration of omega-3 fatty acids, which has a myriad of health...
Mango Lime Grilled Shrimp

Mango Lime Grilled Shrimp

by Robyn | Appetizers, Floribbean Inspired, Quick and Easy, Seafood

If ever there was an easy recipe with STELLAR RESULTS I’ve put on this blog, it is  this mango lime grilled shrimp recipe! And the beauty of this recipe is that it really only needs 3 ingredients: shrimp, mango chutney, and limes!    If y’all follow me...
All Purpose Brine Recipe

All Purpose Brine Recipe

by Robyn | Pork and Italian Sausage, Poultry, Quick and Easy, Rubs Sauces Marinades Dips, Seafood, Turkey

Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients. It’s a versatile brine recipe can be used on pork, chicken, turkey and even fish. You can customize and...
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