Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients.Read More
by Robyn | Dec 28, 2014 | Brunch, Camp Fire Cooking, Cast Iron Cooking, Holiday Meals, Hot and Spicy!, Meal on the Grill, Pork and Italian Sausage, Recipes, Seafood, Soups & Chilis, Southern Inspired | 4
Smoky Grilled Shrimp and Grits made on the grill with rich pancetta gravy…Read More
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