Category: Beef, Steaks, Burgers
Starting with Sou Vide and then finishing on the grill is the way to achieve a perfect cooked steak on the inside and out. After being a sous vide naysayer for a while, I have finally converted and can tell you it is a great way to cook a steak when finished on the grill for the perfect char and smoke.Read More
Whether you’re a vegetarian or not, Amber’s mouthwatering Mediterranean quinoa burgers are a worthy reason to fire up the grill.Read More
2020 Holiday Gift Guide for FoodiesDec 4, 2020
Pickle Juice Brined and Smoked Spatchcocked TurkeyNov 18, 2020
Smoked Cauliflower Mac and CheeseNov 10, 2020
Orange Rosemary Turkey Brine RecipeNov 4, 2020
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