Category: Beef, Steaks, Burgers
Starting with Sou Vide and then finishing on the grill is the way to achieve a perfect cooked steak on the inside and out. After being a sous vide naysayer for a while, I have finally converted and can tell you it is a great way to cook a steak when finished on the grill for the perfect char and smoke.Read More
Whether you’re a vegetarian or not, Amber’s mouthwatering Mediterranean quinoa burgers are a worthy reason to fire up the grill.Read More
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