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Fire Roasted Pumpkin, Arugula and Goat Cheese Salad

Fire Roasted Pumpkin, Arugula and Goat Cheese Salad

by Robyn | Appetizers, Brunch, Camp Fire Cooking, Holiday Meals, Holiday Menu Plans, Paleo Friendly Recipes, Quick and Easy, Recipes, Salads, Veggies and Sides

If you are looking for guidance and inspiration on how to roast pumpkin for all the dishes- let me introduce you to fire roasted pumpkin in your grill! Yes, you can roast pumpkin in your charcoal grill and it is fun and delicious too! If you are looking for other...
How to Grill Pizza On Any Kind of Grill: Grilled Margherita Pizza Recipe

How to Grill Pizza On Any Kind of Grill: Grilled Margherita Pizza Recipe

by Robyn | Camp Fire Cooking, Grilled Pizza, Recipes

If youre looking for a recipe for grilled pizza, you’ve come to the right place! I’ve been grilling pizza for quite a while, in fact, this original blog post was published in August 2008! Pizza is one of the first things I sunk my teeth into grilling....
Grill Girl Magazine is Now on Newsstands!

Grill Girl Magazine is Now on Newsstands!

by Robyn | Camp Fire Cooking, DIY and Outdoor Entertaining, Girls Who Grill, GrillGirl Adventures, Recipes, Tailgating

I’ve always loved magazines. Things have come full circle since I majored in journalism in college and then witnessed the internet boom when people said print was dead. In fact, upon hearing I was launching a magazine, some people told me that print was dead....
How to Create a DIY S’mores Bar

How to Create a DIY S’mores Bar

by Robyn | Camp Fire Cooking, Dessert on the Grill, Quick and Easy, Tailgating 2.0

I really, really, REALLY love s’mores. Gooey melted marshmallows toasted over an open flame paired with coconut, sea-salted dark chocolate and ginger snaps sound like absolute heaven to me. And with summer here, it’s time to gather around the (grill) fire...
Sheila Martinez | Girls Who Grill Interview Series

Sheila Martinez | Girls Who Grill Interview Series

by Robyn | Beef, Steaks, Burgers, Camp Fire Cooking, Girls Who Grill, Keto Friendly Recipes, Meal on the Grill, Paleo Friendly Recipes, Recipes

The last two features for my Girls Who Grill series were in my home state of Florida, so this time we’re headed to Houston, Texas to chat with Sheila Martinez! I continue to be inspired by Sheila. While I see many woman cooking on Pellet Smokers, Sheila has...
Grill School: Hobo Packets (Video)

Grill School: Hobo Packets (Video)

by Reilly Finnegan | Camp Fire Cooking, DIY and Outdoor Entertaining, GRILL SCHOOL, GrillGirl Adventures, Veggies and Sides, Women's Grilling Clinics

You may have heard of hobo packets being used to cook meals on camping trips, but these foil packets can also be used at home as a quick and easy way to make sides or main dishes! If you don’t know what hobo packets are, they can also be called steam packets and...
Cast Iron Grilled Mussels in a White Wine, Bacon Herb Butter Sauce

Cast Iron Grilled Mussels in a White Wine, Bacon Herb Butter Sauce

by Robyn | Camp Fire Cooking, Cast Iron Cooking, Keto Friendly Recipes, Quick and Easy, Recipes, Seafood

I like to cook with wine, and sometimes I even put it in the food! 😂 Ha! We all know that wine and grilling go hand in hand and It’s no secret that I love to have a nice glass of wine when I’m behind the grill, and in this recipe I pair Beringer Main & Vine Pinot...
Smoked Poblano Peach Blue Cornbread Recipe

Smoked Poblano Peach Blue Cornbread Recipe

by Robyn | Camp Fire Cooking, Cast Iron Cooking, Recipes, Veggies and Sides

Cornbread is one of my first food memories. Growing up in the South, my Grandmother would always serve a batch of Cornbread cooked in cast iron with most meals. Her cornbread was not sweet, and it wasn’t until I discovered Jiffy cornbread that I fell in love...
Grilled Shrimp and Grits

Grilled Shrimp and Grits

by Robyn | Brunch, Camp Fire Cooking, Meal on the Grill, Pork and Italian Sausage, Recipes, Seafood, Southern Inspired

Growing up in the South, I’ve always loved Shrimp and Grits. It’s really more of a dish known in the low country areas of SC and Georgia, places like Charleston and Savannah, where local seafood is abundant. These days, Shrimp and Grits are everywhere- because the...
Grill Review: Lodge L410 Pre-Seasoned Sportsman’s Charcoal Grill

Grill Review: Lodge L410 Pre-Seasoned Sportsman’s Charcoal Grill

by Jon Solberg | Camp Fire Cooking, Cast Iron Cooking, Contributor's Posts, Grill Reviews, Grilling & BBQ News, Tailgating

I love cast iron, in fact my everyday cookware is an odd collection of skillets and Dutch ovens. I enjoy the versatility that their oven and grill proof and easy to take care of as well as inexpensive. Some of the new artisanal cast iron can get pricey, but for the...
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