Category Archives for "Camp Fire Cooking"

Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)

dutch oven pork and beans

Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this classic French dish for the grill, using Smithfield Applewood […]

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Fire Roasted Pumpkin, Arugula and Goat Cheese Salad

Ember roasted pumpkin_Francis Mallmann

 Roasting pumpkins in hot coals is a fun way to cook veggies- I imagine this is the way our ancestors did it before they had ovens! Most people think of pumpkin pie when they think of this iconic fall squash. But in this recipe it makes for a wonderful salad, roasted in coals and served […]

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