If you’re looking for an epic steak pinwheel recipe for your next gathering, you’ve come to the right place! Steak pinwheels are a fun way to add complimentary flavors to steak, making the opportunities endless! In this recipe I used a combo of pesto and...
Have you ever had a smoked deviled egg? Let me tell you it is a game changer. And with the ease of use of Pellet Smokers, it is so easy to add smoke flavor to just about anything: ie, the smoked deviled egg! To make a smoked deviled egg, you do everything you would...
I really love deviled eggs, and what is better than the addition of Jalapeno and Bacon to make Jalapeno Bacon Deviled Eggs? I’ve been on a hiatus of making them though for the past 5 years or so because my husband is so weird about eggs. However, we had a...
If you’re looking for a foolproof Vietnamese Sausage Skewers recipe that is worth the time investment, then you have come to the right place for for these delicious little pork pillows on a stick! Yes, pork pillows on a stick! Because once you’ve gone through the...
Before we get into my recipe for chicken tinga, let’s talk about Cinco de Mayo and why I chose to share this recipe for you all this week! The Fifth of May, or Cinco de Mayo, has become a significant annual celebration of Mexican culture and heritage here in the...
If you are looking for an AUTHENTIC Birria Taco Recipe, then look no further because Taco Correspondent Uncle Chico gives you the full history behind this epic Taco, along with his own recipe for making the best Birria Taco Recipe on the web! Check out all of Uncle...
Chips and salsa is a staple appetizer, but let’s talk about making (FIRE) roasted tomato salsa that you can be proud of: homemade fire roasted salsa on the grill!!! Because anything worth doing is worth adding smoke flavor to take it to the next level! By first...
I’ve always loved magazines. Things have come full circle since I majored in journalism in college and then witnessed the internet boom when people said print was dead. In fact, upon hearing I was launching a magazine, some people told me that print was dead....
I really, really, REALLY love s’mores. Gooey melted marshmallows toasted over an open flame paired with coconut, sea-salted dark chocolate and ginger snaps sound like absolute heaven to me. And with summer here, it’s time to gather around the (grill) fire...
If you’re a Southerner- You know Pimento Cheese, it is a tailgating and happy hour staple. But have you ever thought about elevating Pimento Cheese, aka, “The Caviar of the South” with smoke flavor from the grill? In this recipe, I grill red mini peppers to add some...
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