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Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe)

Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe)

by Robyn | Pork and Italian Sausage, Recipes for Big Green Egg

If you are looking for a recipe for smoked pork shoulder, you have come to the right place! Smoking a pork shoulder is perfect for feeding a crowd and lends succulent, moist pork perfect for pulled pork sandwiches, Cuban Sandwiches (use your pulled pork for the...
Vietnamese Sausage Skewers (Nem Nuong)

Vietnamese Sausage Skewers (Nem Nuong)

by Robyn | Pork and Italian Sausage, Tailgating

If you’re looking for a foolproof Vietnamese Sausage Skewers recipe that is worth the time investment, then you have come to the right place for for these delicious little pork pillows on a stick! Yes, pork pillows on a stick! Because once you’ve gone through the...
Big Green Egg Series: Making Pulled Pork in Your Egg!

Big Green Egg Series: Making Pulled Pork in Your Egg!

by Jon Solberg | Big Green Egg Recipes, Big Green Egg Series, Meal on the Grill, Pork and Italian Sausage, Recipes for Big Green Egg

Pulled Pork on Big Green Egg!! Note: This post is a part of the Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better...
Epic Bacon Onion Jam Recipe

Epic Bacon Onion Jam Recipe

by Robyn | Appetizers, Pork and Italian Sausage, Recipes, Southern Inspired

If you’ve been looking for an epic Bacon Onion Jam recipe, well look no further. I got this original bacon onion jam recipe from one of the head cooks at The Smithfield Inn, she was in her 80s at the time and had perfected the recipe at this Historic Inn in...
Gochujang Baby Back Ribs

Gochujang Baby Back Ribs

by Robyn | Pork and Italian Sausage, Ribs, Rubs Sauces Marinades Dips

If you’ve been wanting to make Baby Back Ribs on your Traeger or Smoker well this recipe is going to set you up for success!! If you are new to the world of smoking, then smoking ribs on your new Pellet Smoker will be at the top of your list. However, when you go to...
Double Smoked Ham with Pineapple Ginger Glaze

Double Smoked Ham with Pineapple Ginger Glaze

by Robyn | Holiday Meals, Pork and Italian Sausage, Recipes

Smoked Ham with Glaze Recipe If you are looking for a smoked ham with glaze recipe, well then you have come to the right place because this Twice smoked ham with pineapple ginger glaze recipe is a winning recipe that you’ll want to bookmark to make again and...
Homemade Bacon Recipe

Homemade Bacon Recipe

by Robyn | Big Green Egg Recipes, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Rubs Sauces Marinades Dips

Homemade bacon is easier than you think! Had I known how easy it is, I would have done it a LONG time ago! It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River...
Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment

Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment

by Robyn | Green Mountain Grill Pellet Smoker Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Taco Recipes

Ever Wondered How To Make Tacos Al Pastor At Home? Well, this rotisserie attachment for the Green Mountain Grills Pellet Smoker makes authentic rotisserie style Tacos Al Pastor easy to make at home! YESSSS!!! What is the History of Tacos Al Pastor? Tacos Al Pastor...
Cemita Poblana With Pork Panko

Cemita Poblana With Pork Panko

by Rico "Uncle Chico" Gubernick | Burgers, Contributor's Posts, Pork and Italian Sausage, Recipes, Tailgating

Nestled a day’s driving distance south of Mexico City hails the city of Puebla. It’s a charming city filled with historic buildings, colonial architecture, colorful pottery, and some of the richest and and most diverse culinary history in all of Mexico. Its...
How to Smoke a “Green” aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe)

How to Smoke a “Green” aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe)

by Robyn | Holiday Meals, Nutrition, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes

Why smoke an uncured, “Green” Ham?   While ham is amazing served all year round, it’s one of the center pieces of a traditional Easter or Holiday dinner. This year, I’m going a little bit off the beaten track by smoking a ham with a...
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