GRILLGIRL.COM is dedicated to bringing you everything related to outdoor lifestyle! We have a group of talented contributors including our resident “Eggspert” and Technical Grill Guru Jon Solber, Nutritionist and Recipe Developer Amber Hanson, Award Winning BBQ Competitor and Cooking Instructor Doug Scheindig, and BGE Influencer and King of Dad Jokes, “Captain Ron” Dimpflmaier. If you love to cook outdoors and want to share your recipes, reach out to robyn@grillgirl.com.
Amber Hanson
Amber is a licensed nutritionist living in Minneapolis, Minnesota. She likes teaching people the power of eating real food as a path to wellness, health, and happiness. You can find her at wholeyounutritionmn.com for nutrition tips, recipes, classes and consultations.
10 Posts
Captain Ron Dimpflmaier
Ron Dimpflmaier, or Captain Ron as we know him, loves all types of cooking, but grilling is where his real passion is. He also uses all different types of grills, but his favorites are his FIVE Big Green Eggs grills! "If it can be cooked on a stove, oven, or grill, I believe it can be done on an Egg," he says. Ron was born in New York but calls South Florida home, so he can easily grill year 'round. He invites all the Grill Girl readers to join his Facebook group, Big Green Eggers of South Florida.
5 Posts
Doug Scheiding
Doug started BBQing in 2009 on a stick burning offsets when a neighbor asked him to participate in a fundraiser where they placed third overall with a second in ribs and third in brisket. With Doug's analytical background studying Aerospace Engineering at Texas A&M, combined with his competitive nature, Doug turned this one-time BBQ competition into a passion. He soon started Rogue Cookers, a grilling social media account to share recipes and BBQ tips, and has competed in over 100 BBQ cook offs with his wife of 30 years, Jennifer Talley. Some of the awards he's won include the Houston Livestock Show and Rodeo BBQ World Grand Champion 2015 and Finalist in 2016 and 2017, San Antonio Rodeo BBQ Cook Off 4th Place Overall 2013, American Royal 2015 Traeger Royal Battle Champion in Pork, and Jack Daniels Invitational 1st Place in Cook's Choice in 2015. Doug has been exclusively using Traeger Pellet Grills for the past 6 years and is a Traeger Grills Pro Instructor who teaches BBQ Shop Classes, along with other Traeger sponsored events. Doug also is the Texas BBQ Correspondent for the weekly BBQ Central Internet Radio Show hosted by Greg Rempe and is a paid Brand Ambassador for Head Country BBQ. "Cooking isn't Rocket Science. But being a Rocket Scientist with a secret weapon doesn't hurt." - Doug Scheiding
1 Post
Jon Solberg
A student of all things outdoor cooking. Both low and slow or hot and fast. Charcoal, wood or gas it doesn’t matter. Not a big believer in the dogma of outdoor cooking. Continually looking for different ways. Loves to restore grills and smokers of all kinds. Born and raised in Mid-Michigan and understands there’s no offseason in live fire cooking.
30 Posts
Paul Sidoriak
Paul Sidoriak is the author behind GrillingMontana.com, as well as a cookbook about Kamado and Plancha Style Grilling.
3 Posts
Rico "Uncle Chico" Gubernick
I was born in a culture dominated by one of the most addictive things ever created: the TACO! Living in Southern California affords me the opportunity to be in the Mecca of Tacos and surround myself with some of the best tacos around. The tacos run deep in my veins. "It is not just an item on the menu, it is a way of life. Some will say that it is even religion, with the taqueria being my place of worship." I love regional Mexican cuisine having been influenced greatly by my Abuelita and Mom, who were raised In Chihuahua, Mexico. I love food history and believe great food should have purpose, a story, and evoke feelings. I also believe that food is healing and transcends cultures. The taco is universal and adored and appreciated by all! In my spare time I also enjoy fishing from the surf, collecting vintage Weber kettles, surfing, and all things trucker hats. Love, Peace, & Tacos!
6 Posts
Robyn
I'm Robyn, The GrillGirl behind GrillGirl.com. My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes without all the fuss and clean up in the kitchen.
534 Posts
Silvia Orantes
Sylvia enjoys cooking, creating recipes, photography, and the great outdoors. She lives in Southern California.
3 Posts
Taylor Shulman Carroll
Chef Taylor’s love for cooking started at a young age, she grew up going to organic farms with her mother to pick produce for their CSA (community sustained agriculture) share. She would then help her mom prepare and cook whatever was fresh and in season, accompanied by meat from the farm of course, for as long as she can remember. She received her first Big Green Egg from her father at 10 years old after being told BBQ was “a man’s sport” when asking a man at a horse show how he had made his brisket. She has been perfecting her craft ever since—she even went on to work for Big Green Egg as the company's head culinary instructor/chef. In addition to her lifelong love of BBQ, Taylor also ran restaurants as executive chef, a commercial bakery, and attended school for baking and pastry. Taylor now professionally develops recipes and creates photo and video content in addition to representing brands at events. You may have also seen her on Food Network’s "Guys Grocery Games" or "BBQ Brawl" season 2, where she was Bobby Flay’s first pick. You can find her on Instagram at @firepits_and_ovenmitts.
8 Posts
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