Pork Recipes
Break out your grill or smoker and cook up some delicious pork recipes.
These pork recipes are easy to follow and will produce delicious, succulent pork every time. From ribs and roasts to chops and skewers, there’s something here for everyone. So fire up your grill and get ready to cook!
Sunshine State of Mind Smoked Pork Shoulder (with bonus slider recipe)
This recipe for smoked pork shoulder puts a Florida Citrus spin on pork with the use of Citrus of Sunshine State of Mind BBQ Rub and Citrus during the Texas Crutch phase, and includes a recipe for cheesy pull apart sliders.
Vietnamese Sausage Skewers (Nem Nuong)
These Umami packed Vietnamese Sausage skewers (Nem Noung) are paired an addictive dipping sauce called Nuoc Cham for an amazing Vietnamese Sausage recipe that is great for anytime and an unexpected surprise for your next tailgate.
Big Green Egg Series: Making Pulled Pork in Your Egg!
Jon Solberg takes you through making delicious pulled pork on your Big Green Egg!
Epic Bacon Onion Jam Recipe
This bacon onion jam recipe hails from The Historic Smithfield Inn, in Smithfield, Virginia, the Unofficial Pork Capital of the world. This recipe can easily be made in the crockpot and is the star of Bacon Jam Burgers.
Gochujang Baby Back Ribs
This Gochujang Baby Back Ribs Recipe will teach you how to smoke Baby Back Ribs on any smoker using the 2-2-1 method.
Double Smoked Ham with Pineapple Ginger Glaze
This smoked ham with pineapple ginger glaze is an easy smoked ham recipe for making twice smoked ham on a traeger, pellet smoker or grill.
Homemade Bacon Recipe
Homemade bacon is easier than you think! Had I known how easy it is, I would have done it a LONG time ago! It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River...
Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment
Ever Wondered How To Make Tacos Al Pastor At Home? Well, this rotisserie attachment for the Green Mountain Grills Pellet Smoker makes authentic rotisserie style Tacos Al Pastor easy to make at home! YESSSS!!! What is the History of Tacos Al Pastor? Tacos Al Pastor...
Cemita Poblana With Pork Panko
Nestled a day's driving distance south of Mexico City hails the city of Puebla. It’s a charming city filled with historic buildings, colonial architecture, colorful pottery, and some of the richest and and most diverse culinary history in all of Mexico. Its gastronomy...
How to Smoke a “Green” aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe)
Why smoke an uncured, "Green" Ham? While ham is amazing served all year round, it's one of the center pieces of a traditional Easter or Holiday dinner. This year, I'm going a little bit off the beaten track by smoking a ham with a delicious honey ginger glaze....
Meatball Mummies for Halloween (Minion Meatballs for Anytime!)
I love the friendships I have made online. So when some of my BBQ Foodie instagram friends asked if I wanted to be part of a video montage of fun Halloween Recipes that could be made on the grill, I said "absolutely". ...
All Purpose Brine Recipe
Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients.
The Floribbean Dog (Sausage Dogs with Mango Black Bean Salsa)
If y’all have been watching my stories, you know I have a mango tree that is going gangbusters right now. Sometimes I think having a fruit tree is just like having a boat—they are better when you have a friend who has one, you get the benefits without the extra work!...
Ham on the Big Green Egg
Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to...
How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method
Once you have a grill or smoker, one of the obligatory things you need to make is (pork) ribs! When you go to the store, you have 2 choices in pork: You can make either Baby Back Ribs or Spare Ribs. I am personally a fan of Spare ribs because they have more meat...
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Subscribe to my Newsletter
Enter your email address and we’ll keep in touch!