Picanha, or Coulotte Steak, is an amazing cut of beef that is a great alternative to ribeye or New York Strip Steak, and makes for a flavorful and tender cut for grilling. This picanha recipe gives an overview on how to cut and grill a picanha steak, which is also know as rump cap or top sirloin. `
Starting with Sou Vide and then finishing on the grill is the way to achieve a perfect cooked steak on the inside and out. After being a sous vide naysayer for a while, I have finally converted and can tell you it is a great way to cook a steak when finished on the grill for the perfect char and smoke.
Whether you’re a vegetarian or not, Amber’s mouthwatering Mediterranean quinoa burgers are a worthy reason to fire up the grill.