My father is an excellent griller and lover of all things BBQ-ed so I thought I’d share his most recent culinary endeavors on his Big Green Egg. As many of you know, a Big Green Egg is a ceramic grill/smoker that cooks at high heat to sear the meats and keep them moist and flavorful. Here is Dad’s, aka Tropical Storm Eddie’s, Mesquite Smoked Beef Tenderloin.
Mesquite Smoked Beef Tenderloin on the Big Green Egg
- Total Time: 55 minutes
Ingredients
Instructions
- Pre-soaked mesquite wood chips for 30 minutes.
- Rub 2 tablespoons Stubb’s BBQ rub (or your own) on both sides of the meat.
- Let the beef tenderloin sit out for around 30 minutes to get up to room temperature.
- Preheat the Green Egg to 275 degrees.
- Put the mesquite wood chips on the charcoal.
- Put the meat on the grill.
- Cook at 250 to to 275 degrees until the internal temperature reaches 160 degrees ( Medium- Allow about 20 to 25 minutes per pound of meat.
- Do not over cook because meat still continues to cook after you take it off the grill.)
Let the meat rest about 10 minutes before you slice in 1/4 to 3/8″ size pieces and serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Beef
- Method: Smoked
Like father like daughter.
That’s my Dad! 🙂
Did you enjoy Tropical Store Eddie’s Mesquite Smoked Beef Tenderloin on the Big Green Egg? Check out these related posts!
Coming over from Tasty Kitchen! Great Blog! Coming back to visit!
Thanks for checking out! Glad you like my blog! Thanks for your support! 🙂
I recently came accross your site and have been reading along. I thought I would leave my very first comment. Nice blog. I will keep visiting this website very frequently.
My friend referred me to your blog, so I thought I’d read it for myself. Very interesting reading, will be back for more!
Hi there I like your post
Nice post…Thank you for sharing some good things.
hello!, thanks for the info, this post was really nice.
LOVE my Big Green Egg, your dad is a wise man;)
My cousin recommended this blog and she was totally right keep up the fantastic work 😉
That’s interesting. I’m from Birmingham and see the same attitude. Anyway, I’m gonna back before too long
Very usefull post , thx
Great site! Your husband is a lucky man! 🙂
Hi there, I discovered your blog via Google while searching for very first help to get a heart attack and your post
looks incredibly fascinating for me.
If you like your steak rare, try cooking it to about 125F rather than 160F.
thanks for the info Jason! I’ll give that a try!