Well, this is not rocket science but it puts a fun spin on your standard hamburger. The mini burger idea is appealing because it is so versatile, depending on the occasion and setting. While one can make sliders as the main course, they are also a fun appetizer for entertaining and are great for tailgating as the burgers cook quickly due to their diminutive size.

The Beauty of the mini burger

These are a low commitment mini burger- you get to satisfy your craving for a burger, but you still have room to sample a hotdog, eat large amounts of dip, and drink large amounts of beer. You may even have room for a Guinness float afterward.

Here’s a fun idea for your next gathering: make a “slider-bar”.

Sirloin Sliders, aka Mini Hamburgers

Author: Robyn

Print Recipe

Ingredients

Put out a variety of toppings for Southwest burgers, philly burgers, you name it:

jalapenos
guacamole
salsa
blue cheese
bacon
pepperoni
various mayos- sriracha mayo, garlic mayo, etc
arugula
tomatoes
grilled red onions
roasted peppers
(mustard, ketchup)
pickles
banana peppers
sundried tomatoes

The opportunities are endless and this puts a fun spin on your traditional cook-out. Happy Grilling and Happy eating!!!

Instructions

Cook the burgers (I prefer sirloin meat obviously) with various cheeses (cheddar, american, pepper jack) and some without; serve with toasted rolls- the kind that look like mini hamburger buns that you buy in the bakery at the grocery store.