Pulled Pork on Big Green Egg!! Note: This post is a part of the Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better...
If you are looking for an AUTHENTIC Birria Taco Recipe, then look no further because Taco Correspondent Uncle Chico gives you the full history behind this epic Taco, along with his own recipe for making the best Birria Taco Recipe on the web! Check out all of Uncle...
Lessons from a Steak Snob… I love a good Reverse Sear Ribeye Steak. Who doesn’t? And, let’s face it, after competing at a few Steak Cook Off Association competitions AND getting my SCA judging certificate, I feel like I know how to cook and judge a good steak....
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we’re headed to Houston, Texas to chat with Sheila Martinez! I continue to be inspired by Sheila. While I see many woman cooking on Pellet Smokers, Sheila has...
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we’re headed to Houston, Texas to chat with Sheila Martinez! One look the Instagram page (you can follow her at @spiffergirl) of this wife and mom of two boys, and...
This smoked meatballs on the pellet grill recipe is like a magical unicorn, because finding a recipe that the entire family likes (including a picky 4-year-old) is akin to finding a unicorn. The beauty of this unicorn recipe is that it’s so darn easy and uses...
How do you amp up an already stellar chicken chili recipe? By smoking the chicken first! You can smoke the chicken on your pellet smoker, grill or electric smoker to take this chicken chili to the next level! This is the chili recipe you want to enter into your local...
Whether you’re a vegetarian or not, Amber’s mouthwatering Mediterranean quinoa burger is a worthy reason to fire up the grill. The Quinoa Burger: a yummy alternative to the beef burger! This quinoa burger was inspired by a falafel recipe. Starting with dry...
Growing up in the South, I’ve always loved Shrimp and Grits. It’s really more of a dish known in the low country areas of SC and Georgia, places like Charleston and Savannah, where local seafood is abundant. These days, Shrimp and Grits are everywhere- because the...
I love meat on a stick. There is just something fun about pairing different flavors on a skewer and grilling them up to perfection, letting their unique flavors meld together over the fire of the grill. There are so many delectable combinations for a skewer, but...
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