If you haven’t smoked a turkey breast yet, RUN, don’t walk to make this Smoked Turkey on the Big Green Egg. Seriously, I don’t know what took me so long to make this. And it doesn’t need to be Thanksgiving or a holiday to make turkey. In my opinion, Turkey is an...
If you haven’t smoked a turkey breast yet, RUN, don’t walk to make this recipe for smoked turkey breast . Seriously, I don’t know what took me so long to make this. And it doesn’t need to be Thanksgiving or a holiday to make turkey. In my opinion, Turkey is an...
If you are looking for an authentic mojo marinade for chicken or pork, my recipe gives you all the flavors of the Caribbean with none of the preservatives you will find in store-bought mojo. And now, a little history on how I discovered mojo marinade! Little did I...
I’ve done beer can turkey on the Big Green Egg for many years, but Spatchcocked Turkey on the Grill is my favorite way to cook a turkey for Thanksgiving, or whenever I want to feed a crowd economically and deliciously! The beauty of Spatchcocking is that it...
My Dad is the smoked Chicken thigh master, Competition Cook and BBQ Judge and this is his recipe and methodology. Once you’ve had these smoked chicken thighs, it makes other types of chicken pale in comparison. First of all, the thigh is an extra juicy cut of meat-...
If you love thai food, and you love chicken wings, then buckle up because these Thai Chicken wings are going to rock your world! This recipe is Asian Fusion at its core, combining Japanese Ponzu sauce, Chinese inspired Szechuan Peppercorns that give a citrus tingle to...
If you are looking for a Sriracha Honey Chicken Wing Recipe, well, you have come to the right place because if you know me, you know that chicken wings are my language of love. And hot sauce, especially sriracha, is my other language of love. This is a A Chicken...
What the H*LL is Frog Turkey? Here's the complete guide to making Frog Turkey! It is that time of year again where the talk of the culinary world is based around one protein…..that’s right, turkey! It’s Thanksgiving time! That giant golden bird set in the...
There are plenty of ways to do Turkey, but one of my favorite ways to do Turkey is “Beer Can” style on the Big Green Egg. It cooks lickety-split and yields moist, super juicy results. No more dried out Turkey again! And if you want to see the full Beer Can...
Oh, how I LOVE grilled quail… I first had grilled quail a few years ago at the South Beach Wine and Food Festival at Marco Canora's booth (his restaurant Hearth NYC is awesome by the way!), and ever since I've been hooked. If you're looking to try something new...
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