If you’re a Southerner, You know Pimento Cheese, it is a tailgating and happy hour staple. But have you ever thought about elevating Pimento Cheese, aka, “The Caviar of the South” with smoke flavor from the grill? In this recipe, I grill red mini peppers to add some smokiness to Pimento Cheese, amping up the flavor of this iconic Southern staple. If you want to add a bit of spice, grill a jalapeno and add that too!Read More
Brussels sprouts — shaved, smoked and marinated as a slaw — make for a perfect pairing for smoked meats. This recipe uses a tangy mix of honey, grainy mustard, and apple cider vinegar as the base with a touch of bacon and pecans for saltiness and crunch.Read More
If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken...Read More
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