In this recipe post I detail how I came about the lovely flavor pairing of rosemary and lemon, but first I think it is important to first first tell you that the beauty of this recipe is that it uses a SPATCHCOCKED CHICKEN. If you don’t know what that is, it...
Grilled Romaine Lettuce is a game changer. Once you have made this, your mind is forever blown as to the possibilities of what can be improved in flavor by cooking it on the grill! This is one of those recipes that I’m known for within my family. It’s such...
If you love s’mores, then you will love this Skillet S’Mores Brownie recipe because it takes everything that is great about s’mores and adds them to a fudgy brownie, infused with smoke flavor from your Green Mountain Grill Pellet Smoker. Have you heard of the...
Updated 1/4/2021 If you have been trying to understand the differences between the Keto vs Paleo diet, this post is for you! There are many nuances to understand when digging into the Keto versus the Paleo diet, and understanding these nuances can make the difference...
If you’ve never made Prime Rib on your Traeger, Pellet smoker or grill, well now is the time to do it and this recipe from Taylor Carroll from @firepittsandovenmitts will set you up for success! If you are looking for directions on how to cook Prime Rib on your...
If you are looking for an epic Traeger Brisket Recipe, look no further than Taylor Carroll’s complete guide on how to smoke brisket on your pellet smoker! (this recipe works on any smoker by the way! ) While Brisket is often a feared cook, this whole packer...
If you want to make smoked salmon on your Traeger or pellet smoker then here is your complete guide for success! Most people don’t realize that there are a few steps that need to happen when smoking salmon in order to get the desired texture of smoked salmon. If...
Homemade bacon is easier than you think! Had I known how easy it is, I would have done it a LONG time ago! It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River...
The key to getting correct smoked salmon texture is the brine and then airing it out to form what is called the pellicle. I give you a brine recipe for smoked salmon using brown sugar and kosher salt and pair it with an epic Maple Bourbon glaze that will make you the...
If you haven’t smoked a turkey breast yet, RUN, don’t walk to make this smoked turkey breast recipe. Seriously, I don’t know what took me so long to make this. And it doesn’t need to be Thanksgiving or a holiday to make turkey. In my opinion, Turkey is an...
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