Being married to a duck hunter, I eat a LOT, I mean, A LOT of duck. I’ve thought about starting a Duck Hunter’s wives support group but that’s another another story! LOL. The key to cooking duck is to not overcook it! It should be served medium...
I’ve heard that goose is like the filet mignon of the waterfowl world, and I guess that would explain why it was rather pricey at the butcher- $80 for an a 10lb frozen goose! I’ve seen fresh Canadian Geese at my butcher, but for this time they came frozen – And...
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