Grilled Bacon Wrapped Asparagus is a great appetizer for entertaining as the recipe doesn't require that much prep and you can hang out with your friends outside while the asparagus do their thing with the bacon on the grill. Your friends will rave over this dish!
The added bonus of this dish is that it is both Paleo, Keto friendly and great for those eating low carb! Yay!
Grilled Bacon Wrapped Asparagus
This is a fan favorite, great for keto, paleo and low carb diets and requires only two ingredients! Partially cook the bacon before wrapping the asparagus to reduce the risk of grease fire and flare ups on the grill.
- 1 large bunch Asparagus, bottom tips trimmed off
- 1 lb Bacon
Partially cook the bacon before wrapping it around the asparagus to decrease the chance of flare ups. Wrap one piece around each asparagus so that the sides slightly overlap. If the bacon is too long for the end, cut it off at an angle with cooking shears.
Next, preheat your grill to medium heat. Place asparagus on the grill and let cook on each side for 3-4 minutes or until the bacon has crisped and the asparagus has started to cook.Flip the asparagus once during the cooking process. The asparagus are done when the bacon has completely cooked, about 10-12 minutes.
I recommend using the Thermapen for accurate & fast internal temperature readings
Everything is better with bacon!
If you tried this recipe, don't forget to leave me a comment or tag me on instagram at @grillgirlrobyn! I always love hearing your feedback!
*affiliate links have been used in this post
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Great Recipe! I used the recipe last night, we had guest over and the dish was sepctacular! I will be back for sure!
Sweet post! I like your blog, and am a longtime reader. I will be back friday!
nice recipe looks very nice
Thanks for the feedback!
Wow, this sounds deelish and simple to make! Will have to try it out soon! xoxo!
Thanks for checking out Sterphanie I mean Midtown Chica! 🙂
Even though I hate asparagus…this looks delicious!
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Made this last nite for a party of 12…..It was the highlight….I didn’t need to cook the steaks….everyone wanted more!
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Hey Grill Grrl, thanks for the inspiration! I have a dozen or so of these on my Traeger smoker right now! I plan on smoking these over hickory for about 3 hours. Thanks again, and keep on grillin’!
I just checked out your blog! Good stuff! Hope they turned out great! Cheers, Robyn
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