You’ve seen the awesome char marks you get when you order a steak from a nice steakhouse. You can find steak perfection at home without the expensive restaurant prices. Achieve the perfect sear on your steak by using the “Reverse Sear” grilling method. The Reverse...
There is no recipe here per se, I just wanted to share a new way I discovered to eat hotdogs that cuts the bread out but still allows you to have a fun vehicle for toppings on your dog! Let me introduce you to romaine lettuce- a great “vehicle” for the...
Labor Day Weekend is upon us, what are you going to cook on your day off? Ahh, decisions, decisions. Let me inspire you with some of my favorite recipes to feed a crowd and impress your friends. (All titles below link to original recipe and directions). West Indies...
This burger is the brainchild of my husband who spent a few years living in New Mexico after graduating from the University of Montana. It was Scott’s night to cook a few weeks ago and he did not disappoint with these super stacked and stuffed burgers. If you google...
My dad is a movie buff, he can watch the same movie over and over again. He spouts out random movie trivia – it's one of the quirky things about him that I love so much. One of his favorite movies ‘Field of Dreams' (which was nominated for 3 Oscars)...
The summer is here and burger season is upon us. I love a regular burger with oozy melted cheese and all of the fixings – you can never go wrong with that! If you're looking for a burger that isn't traditional to wow your guests, then the Hawaiian Aloha...
I can't believe it's that time again. I'm just recovering from the Holidays, and now I get a day to cheat on my diet and eat large amounts of finger food for the day! Here are my favorite recipes that will make for a a well fed crowd at your house. Even if your team...
Since I originally created this recipe back in 2013, Brisket has tremendously risen in popularity and for good reason, when done the right way, it is DELICIOUS! But let’s not kid ourselves, it takes work. There is a reason that BBQ is called LOW and SLOW. But if...
Tri-Tip: A regional favorite that leaves many scratching their heads By Jesse Black There’s a good chance that many of you have never heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips...
Fourth of July is one of the biggest grilling holidays of the year, so it is time to put your grilling game face on. This is your chance to show the world what a smart, clever grilling God/Goddess you are! This means no hot dogs or hamburgers! Here are my top ten...
