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Better Than Sex Smoked Tri Tip

Better Than Sex Smoked Tri Tip

by Robyn | Beef, Steaks, Burgers, Keto Friendly Recipes, Quick and Easy, Tri Tip

If you haven’t smoked Tri Tip yet, RUN, don’t walk, to make this recipe. And if you haven’t heard about Tri Tip yet, well you have come to the right place! This recipe is a continuation of my Better Than Sex Series, named after my hugely popular...
Easy Tri Tip Brisket Recipe (Brisket Style Smoked Tri Tip)

Easy Tri Tip Brisket Recipe (Brisket Style Smoked Tri Tip)

by Captain Ron Dimpflmaier | Beef, Steaks, Burgers, Big Green Egg Recipes, Brisket, Contributor's Posts, Recipes, Recipes for Big Green Egg, Tri Tip

What is a Tri Tip Brisket? This is quite simply, a Tri Tip Smoked like a Brisket! Read on as Captain Ron shows us how to smoke a Tri Tip like a Brisket, cutting down on cost and time while not sacrificing any flavor! Enjoy!  There is one cut of meat that seems to...
Smoked Tri Tip with Chimichurri

Smoked Tri Tip with Chimichurri

by Robyn | Beef, Steaks, Burgers, Keto Friendly Recipes, Paleo Friendly Recipes, Recipes, Tri Tip

Tri Tip with a twist Smoked Tri Tip finished with the fragrant and acidic Chimichurri make for the perfect bite. If you’ve never had Tri-Tip before, run, don’t walk, to your butcher and ask them to special order it for you- it’s a wonderful...
How to Cook Tri Tip On The Big Green Egg

How to Cook Tri Tip On The Big Green Egg

by Robyn | Beef, Steaks, Burgers, Keto Friendly Recipes, Paleo Friendly Recipes, Quick and Easy, Recipes, Tri Tip

If you want to try to grill Tri Tip on your Big Green Egg, this easy recipe will set you up for success. But first, let's dig into this cut of meat that is still relatively unheard of on the East Coast. The Legendary Tri Tip! Tri-Tip used to be hard to find on the...
How To Cook A Winning Tri Tip

How To Cook A Winning Tri Tip

by Robyn | Beef, Steaks, Burgers, Paleo Friendly Recipes, Recipes, Tri Tip

Tri-Tip: A regional favorite that leaves many scratching their heads By Jesse Black There’s a good chance that many of you have never heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory,...

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