Maple Bourbon Smoked Salmon
Smoked Salmon is delicious on its own, but add a maple bourbon glaze to it and that takes it to...
Read More
Author: Robyn
Iguana Tacos with Aji Amarillo Crema (Chicken of the Tree Tacos)
How to Cook Iguana, an Invasive Species in Florida, that tastes like chicken and is also called “Chicken of the Tree” to make tasty Iguana tacos
Read More
Fire Roasted Poblano Queso Dip
This queso recipe is so darn easy, yet yields amazing results! By fire roasting the poblano and...
Read More
Pimento Cheese Jalapeno Poppers (Atomic Buffalo Turds)
Jalapeno Poppers are just about my favorite thing on the planet. Other than Flamingos. But...
Read More
Alabama White Sauce Chicken Wings
If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken...
Read More
Jackie Milligan (Team Chupacabra) | Girls Who Grill Interview Series
Jackie Milligan never thought she’d become a champion barbecue cook. Living in Texas, when...
Read More
Chipotle Cherry Beef Jerky (Paleo and Whole30 approved)
Chipotle Pepper and Cherries make for a slightly sweet smoky bite in beef jerky. Most commercially...
Read More
Cast Iron Pork Tenderloin with Apple Kale Chutney
Y’all know I’m a big fan of cooking in cast iron, as it can easily go from your stovetop to your...
Read More
Holiday Grilling Gift Guide 2019
I cannot believe how quickly this year has flown by! It’s already almost Christmas? Wow. And...
Read More
Grilled Chicken for 3 Easy Weeknight Meals (Plus Keto and Paleo Options)
A lot of people don’t grill during the week but I’m here to tell you that you can charcoal grill...
Read More
