What Are the Best Gas Grills Under $1,200?
When I was working on a story about the best gas grills for the first issue of Grill Girl magazine...
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Author: Robyn
How to Cook Brussels Sprouts on the Grill: Grilled Brussel Sprouts Skewer with Balsamic Glaze and Goat Cheese
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me,...
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The Smash Burger
What is the Smash burger and why should you add this burger recipe to your burger repertoire?...
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Feel Better Fast With the Hangover Burger
Summer has officially arrived, meaning grilling season is here and lots of hosting BBQs and get...
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Grilled Mojo Chicken Thighs
Mojo is a vibrant citrus marinade that has notes of garlic, oregano and cumin. It is a mild marinade that doesn’t overpower your protein, and the citrus works well as a tenderizer.
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Grill Girl Magazine is Now on Newsstands!
I’ve always loved magazines. Things have come full circle since I majored in journalism in...
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Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment
Ever Wondered How To Make Tacos Al Pastor At Home? Well, this rotisserie attachment for the Green...
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How to Create a DIY S’mores Bar
I really, really, REALLY love s’mores. Gooey melted marshmallows toasted over an open flame...
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Grilled Queso de Freir Skewers
Move over Halloumi, there’s a new grilling cheese in town and it’s called Queso de...
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Grilled Red Pepper Pimento Cheese
If you’re a Southerner, You know Pimento Cheese, it is a tailgating and happy hour staple. But have you ever thought about elevating Pimento Cheese, aka, “The Caviar of the South” with smoke flavor from the grill? In this recipe, I grill red mini peppers to add some smokiness to Pimento Cheese, amping up the flavor of this iconic Southern staple. If you want to add a bit of spice, grill a jalapeno and add that too!
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