Sunshine State of Mind Citrus Grilled Mahi Mahi If you are looking for the best way to cook mahi mahi on the grill, then look no further! As a Floridian, Mahi Mahi is a part of life and we cook it regularly. Luckily, these days you can find frozen mahi mahi just about...
After trying this recipe for Pork Crown Roast on the Big Green Egg, you’ll wonder why you didn’t try it sooner! It’s surprisingly easier than you thought! There is almost nothing as beautiful in the center of your dinner table as a pork crown roast;...
What is a Tri Tip Brisket? This is quite simply, a Tri Tip Smoked like a Brisket! Read on as Captain Ron shows us how to smoke a Tri Tip like a Brisket, cutting down on cost and time while not sacrificing any flavor! Enjoy! There is one cut of meat that seems to...
Homemade bacon is easier than you think! Had I known how easy it is, I would have done it a LONG time ago! It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River...
If you haven’t smoked a turkey breast yet, RUN, don’t walk to make this recipe. Seriously, I don’t know what took me so long to make this. And it doesn’t need to be Thanksgiving or a holiday to make turkey. In my opinion, Turkey is an underrated protein. With...
A note on smoked sides and smoked sweet potatoes! Why would you smoke your sides when you could easily do them in your oven? If you are new here you might be asking this question but let us enlighten you! Smoke is the unsung here in your dishes, the secret ingredient...
Derby Pie is a favorite of mine! I enjoy it in the warm months (during the Derby), but it is also appropriate for a holiday table and transports me back to warmer weather. But by making a Smoked Derby Pie on the Big Green Egg, we find up with that extra smoke factor...
The SMOKED CHUCK ROAST vs Brisket If you love smoked brisket but don’t want to shell out the dollars or spend the next 14 hours tending to your smoker, I have the perfect solution for you: the smoked chuck roast. It is easy, doesn’t take forever to smoke, and it will...
When it comes to sandwich meats, there is one that stands apart from the others, and that is smoked pastrami. The beautiful color, the spicy crust, it’s like perfection on a plate — and the best part is it’s easy to learn how to smoke pastrami. When I hear...
Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to...
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