Sunshine State of Mind Citrus Grilled Mahi Mahi If you are looking for the best way to cook mahi mahi on the grill, then look no further! As a Floridian, Mahi Mahi is a part of life and we cook it regularly. Luckily, these days you can find frozen mahi mahi just about...
If you haven’t smoked Tri Tip yet, RUN, don’t walk, to make this recipe. And if you haven’t heard about Tri Tip yet, well you have come to the right place! This recipe is a continuation of my Better Than Sex Series, named after my hugely popular Better Than Sex...
Recipes for Turkey Leftovers: The big question after turkey day is what am I going to do with all of these “turkey leftovers?” While there are many recipes for turkey leftovers on the web, you’ll want to save this one because it is good year round, not just for...
Have you heard of the Smoked Cream Cheese crazy that hit tik tok and Instagram? Well, if you haven’t had a chance to try it- run, don’t walk to give it a try! In this recipe, contributing writer, Shannon Morgan from Instagram’s @Biggreeneggfoodie...
Chips and salsa is a staple appetizer, but let’s talk about making (FIRE) roasted tomato salsa that you can be proud of: homemade fire roasted salsa on the grill!!! Because anything worth doing is worth adding smoke flavor to take it to the next level! By first...
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they’re so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you’ll be won over by the smoky flavor and caramelized...
I really, really, REALLY love s’mores. Gooey melted marshmallows toasted over an open flame paired with coconut, sea-salted dark chocolate and ginger snaps sound like absolute heaven to me. And with summer here, it’s time to gather around the (grill) fire...
Move over Halloumi, there’s a new grilling cheese in town and it’s called Queso de Freir (Frying Cheese!). This recipe came about as I went to look for Halloumi for a recipe I was developing over for my friends at Walmart/Kingsford/Masterbuilt...
If you’re a Southerner- You know Pimento Cheese, it is a tailgating and happy hour staple. But have you ever thought about elevating Pimento Cheese, aka, “The Caviar of the South” with smoke flavor from the grill? In this recipe, I grill red mini peppers to add some...
Grilled corn riblets are so fun to eat, visually stunning and kid-friendly. They allow you to enjoy the crunchy exterior while savoring the sweet and juicy flavors. We are closely approaching the arrival of summer. The weather gets warmer, the days longer, and we...
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