Category Archives for "Quick and Easy"
These meals take 30 minutes or less to prepare and get on the table.
June 22, 2017
Hawaiian Grilled Pineapple and Pepper Pork Tenderloin Sliders
I love grilled pineapple. The grill heightens its flavor while adding a little smoke and char. Pair this with grilled mini peppers whose flavor mellows on the grill, and you have a knockout flavor combo for Pork Tenderloin Sliders. These Hawaiian inspired sliders pair Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin […]
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May 30, 2017
Lionfish Ceviche (“Eat ‘Em to Beat ‘Em”)
Have you ever heard of Lionfish? They are an invasive species that is decimating the biodiversity of our Oceans. And they have no natural predators in our waters! The Lionfish is an invasive species of Indo-Pacific fish that has taken over in the Atlantic, Gulf of Mexico and Caribbean and is currently wreaking havoc on […]
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November 11, 2016
Fire Roasted Pumpkin, Arugula and Goat Cheese Salad
Roasting pumpkins in hot coals is a fun way to cook veggies- I imagine this is the way our ancestors did it before they had ovens! Most people think of pumpkin pie when they think of this iconic fall squash. But in this recipe it makes for a wonderful salad, roasted in coals and served […]
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October 15, 2016
- in Appetizers , Quick and Easy , Slider by Robyn
Low Carb Drop Biscuits (That Don’t Taste Low Carb!)
These low carb biscuits sound like they’re too good to be true- but they’re not! I love biscuits so much. In fact, growing up in the South, I didn’t realize it was even a thing. But until I got out of the South, I didn’t realize how blessed we are with our awesome food. These […]
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September 24, 2016
How To Cook Tri Tip On The Big Green Egg (Tri Tip with Blue Cheese Basil Butter)
Tri Tip is a roast and should be cooked that way. Ps, there will be blood when you slice it! Don’t say I didn’t warn you! Tri Tip used to be hard to find on the east coast, but it is relatively easier to find these days than it used to be. If you want […]
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