Grilled Romaine Lettuce is a game changer. Once you have made this, your mind is forever blown as to the possibilities of what can be improved in flavor by cooking it on the grill! This is one of those recipes that I’m known for within my family. It’s such...
KETO CAULIFLOWER MAC AND CHEESE! You can’t talk about smoking without a Mac and Cheese recipe! This recipe, however, offers up all the delicious creaminess of Mac and Cheese without the guilt because it is Keto cauliflower mac and cheese. Because it is...
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they’re so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you’ll be won over by the smoky flavor and caramelized...
Move over Halloumi, there’s a new grilling cheese in town and it’s called Queso de Freir (Frying Cheese!). This recipe came about as I went to look for Halloumi for a recipe I was developing over for my friends at Walmart/Kingsford/Masterbuilt...
Grilled corn riblets are so fun to eat, visually stunning and kid-friendly. They allow you to enjoy the crunchy exterior while savoring the sweet and juicy flavors. We are closely approaching the arrival of summer. The weather gets warmer, the days longer, and we...
This smoked hummus recipe is the perfect item to throw on the grill when you are making a party tray. It’s full of flavor, and it will be gone before your guests know it! For my latest Girls Who Grill interview, I chatted with Shannon Morgan — who I met through...
Can Cauliflower be sexy? I think so. Have you ever thought about grilling cauliflower? Believe it or not, the char it gains on the outside of its cute little florets and the smoke flavor that envelops it from basking on the grill and getting smoke flavor from...
I’ve been working on a quinoa burger recipe for a while now believe it or not. I was first introduced to the idea of Quinoa burgers when ordering the Veggie burger at a burger restaurant called Burger Fi. It was from there that fell in love with the Quinoa burger. I...
Move over kale, Brussels sprouts are getting their place in the spotlight! Remember when Brussels sprouts were the vegetable that everyone loved to hate? And then we realized the right way to cook them! Why do I love Brussels sprouts? Well, they pack a nutritional...
Smoke makes everything better, am I right? These Cast Iron Au Gratin Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! The definition of “Au Gratin” means browned with cheese or bread crumbs or both. In this...
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