Category Archives for "Contributor’s Posts"
I love cast iron, in fact my everyday cookware is an odd collection of skillets and Dutch ovens. I enjoy the versatility that their oven and grill proof and easy to take care of as well as inexpensive. Some of the new artisanal cast iron can get pricey, but for the most part plain old […]Continue reading
Awww yes, the infamous flowerpot smoker. A few years back a much-respected TV show host did some great shows on BBQ, in one of those episodes he took a few terra cotta flowerpots and made a great DIY Kamado smoker. I’m going to stop here and talk about the word Kamado. Kamado is a Japanese […]Continue reading
In the world of BBQ and grilling it’s not too often that you can say “now that’s new”. For the most part, there is not much that hasn’t been done by someone somewhere. Then I saw this little grill, the GoBQ. I need to give a thank you to my fellow Amazing Ribs Pit […]Continue reading
My latest contributing writer, Jon Solberg, has given instructions for grinding your own burgers at home, even if you don’t have a meat grinder! – read all about Jon in his bio on my contributor’s page. Thanks for the awesome instructions Jon- grinding burgers makes for an epic burger experience! There’s a lot to be said […]Continue reading
My all time favorite drink is a mojito – they’re so refreshing and you can add different ingredients to give it new life. Sip on this Coconut Mojito by the pool and you’ll quickly feel like you’re on a Caribbean vacation!Continue reading
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