Ellen Pease is the newest contributor to GrillGirl.com. She is an old friend I'm so happy to have reconnected with; we were camp counselors together in Rocky Mountain National Park back in our 20s! My, how time flies. Now, Ellen co-owns a sassy gourmet crepe food...
When it comes to sandwich meats, there is one that stands apart from the others, and that is smoked pastrami. The beautiful color, the spicy crust, it's like perfection on a plate — and the best part is it's easy to learn how to smoke pastrami. When I hear the...
What is a Tri Tip Brisket? This is quite simply, a Tri Tip Smoked like a Brisket! Read on as Captain Ron shows us how to smoke a Tri Tip like a Brisket, cutting down on cost and time while not sacrificing any flavor! Enjoy! There is one cut of meat that seems to...
Kraft Barbecue Sauce celebrated the launch of their newly revamped line of sauces with no high fructose corn syrup and high-quality ingredients like tomatoes, sweet molasses, cider vinegar and cane sugar. I decided to put the sauce to the test at a tailgate this past...
Since I originally created this recipe back in 2013, Brisket has tremendously risen in popularity and for good reason, when done the right way, it is DELICIOUS! But let’s not kid ourselves, it takes work. There is a reason that BBQ is called LOW and SLOW. But...
Try My New All Purpose BBQ Rub!
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