The beauty of the pulled pork sandwich is that it is relatively easy to make and feeds a lot of people. It is also one of those quintessential dishes to master on your Big Green Egg or whatever your smoker of choice is. In this recipe, I pair pulled pork with my...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
Living in South Florida for the past 10 years, I've learned a thing or two about Cuban food. Mojo (Pronounced “Mo-ho” not “Mo-joe”) Criollo is a staple in Latin cooking. It is usually made with Sour Orange Juice, or “naranja agria”...
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food from different countries and cultures, including one of my favorites—Colombian Style Hot Dogs! A Colombian friend of mine made these for me once and I knew I needed to...
Cornbread is one of my first food memories. Growing up in the South, my Grandmother would always serve a batch of Cornbread cooked in cast iron with most meals. Her cornbread was not sweet, and it wasn't until I discovered Jiffy cornbread that I fell in love with...
Just as you are hitting your healthy eating goals for the new year, the Super Bowl comes around and shoves a big plate of chips and dip in your face! But don't despair; it's super easy to eat low carb during the Super Bowl with these tried and true favorite...
Growing up in the South, I’ve always loved Shrimp and Grits. It’s really more of a dish known in the low country areas of SC and Georgia, places like Charleston and Savannah, where local seafood is abundant. These days, Shrimp and Grits are everywhere- because the...
Here it is! The 2018 Foodie and Grilling Gift Guide is here! This is an eight-year-old old tradition where I share my favorite grills, gadgets, and products in my annual gift guide. Everything here has been tested by me, and hail as some of my longstanding favorites...
Burnt Ends are a delicacy in BBQ, a result of smoke and fat rendering for the creation of bark and a succulent bite of beef. This version makes burnt ends with pork belly. Serve these at your next gathering and you’ll be instantly famous for introducing friends to...
Reclaim your holiday oven space by making spatchcocked turkey on the grill! Free up some valuable oven space and cook your holiday turkey outdoors this year on your grill! By spatchcocking (butterflying your turkey) you’ll see that it cooks much more evenly and...
