Cedar Planked Salmon on the Grill: so easy and so delicious! Nothing beats wild sockeye salmon cooked on cedar wood planks over lump charcoal on your grill or smoker. The salmon gets slowly smoked on the wood, while also absorbing the smoke from the charcoal. If I...
I spent yesterday afternoon kayaking (not a bad thing to do mid-week) and the last thing I wanted was a heavy meal or something that took too long to prep. What I really craved is something that I've loved for years — fish tacos! The kind of fish tacos I love are the...
This grilled salmon recipe is a nutritional powerhouse by pairing the omega 3 content of salmon with the antioxidant benefits of cherries. This flavorful glaze is is so tasty, you’ll forget that it’s also good for you! Note, by leaving the skin on the salmon filets,...
Hogfish Snapper, though technically a member of the wrasse family and not a true snapper, are absolutely a true delicacy of South Florida. They are abundant in the Florida Keys as they are reef fish. Because they are hard to catch with a hook, they are usually often...
What is great about being GrillGrrrl is that everyone loves to talk to me about their BBQ and Grilling experiences, regardless of background. Who doesn't love to eat great food? It's the common denominator of human experience. So I was totally shocked to find a stove...
I love getting feedback and recipes from my readers, especially from fellow girls on the grill, so I'm glad to post this yummy smoked amberjack fish spread recipe from Barbara Bellack. Smoked Fish Dip is one of the best things about living in Florida in my opinion,...
When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you...
Not sure if you guys… I mean y'all know this, but I was born and raised in the South. While my hubby and friends say I talk more like a Southern Valley girl “like, OMG!”; I love me some collards, fried okra, fried pickles, grits, and, the...
There's nothing better than going to the local farmers market to see what local produce is in season. The local market has schooled me in new veggies such as the “Florida Avocado, “white asparagus” and even “rainbow carrots”....
I believe a way to a person's heart is truly through their stomach. Here are my top dishes for making Scott love me just a little bit more every time I make them! Ranging from brunch, appetizers, dinner or dessert, these are my favorites for a memorable meal on...
