If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken and pork! White BBQ sauce originated in Alabama from Big Bob Gibson’s BBQ Restaurant in Decatur, Alabama. If you’ve ever heard of Chris Lilly, he’s the badass Pit Master...
If you're looking to really wow your dinner guests, serving a a whole smoked snapper should do the trick. Not only does it make for a really awesome presentation at the table, but you'll look like a smoking and grilling goddess. With my recipe for smoked whole...
Who else loves s'mores? This is about my all-time favorite dessert, and it's so easy to do when you are always grilling since marshmallows and campfires (or hot grills) go hand in hand! I've taken my favorite dessert and made it even better by turning it into a Smoked...
Note: This post is a part of GrillGirl's Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the...
A lot of people don’t grill during the week, but I’m here to tell you that you can charcoal grill and knock out dinner for the entire week when you grill enough chicken for three easy weeknight meals, giving each meal the smoky flavor you can only get cooked over...
Pizza is not normally a term synonymous with KETO but alas, these easy BBQ Pork Pizzas are! And this recipe is only 5 ingredients, doesn’t require fathead dough, and can be made in less than 30 minutes, making it a winner for weeknights or whenever the mood hits you...
I like to cook with wine, and sometimes I even put it in the food! 😂 Ha! We all know that wine and grilling go hand in hand and It’s no secret that I love to have a nice glass of wine when I’m behind the grill, and in this recipe I pair Beringer Main & Vine Pinot...
Okay, so the title is a bit deceiving — this recipe isn't a traditional Char Siu, it's actually a Keto-friendly take on pork belly burnt ends. You'd never know it by the rich Chinese BBQ-inspired flavors and color of this low-carb Char Siu. Char Siu Pork Belly Burnt...
I was a sous vide naysayer for a long time. As a busy mom that is short on time, adding an additional step to my cooking routine, especially to put something into a warm water bath, always sounded ridiculous to me. And then my husband got me a Rose Gold Joule...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
