A sexy steak just makes you want to jump onto it and purr. Learn how to make a perfectly tender and beautiful ribeye using the tried-and-true steak cooking methods of badass grillmaster Malcom Reed. GrillGirl Robyn Lindars met up with her friend Malcom Reed at the...
Note: This post is a part of GrillGirl's Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the...
Smoked peaches served on cedar planks, finished with mascarpone, honey and chopped pistachios are an easy yet awe-inspiring dessert. With peach season in full swing, I felt remiss to not share this gem of a grilled peach recipe from my book, Healthy Electric Smoker...
A fresh, juicy in-season piece of fruit is a real treat. But sometimes you want to make a treat that’s extra-special — like this Peach Crisp recipe that packs a lot of flavor into a cast iron skillet. The ginger and bourbon flavors in the crisp, which echo back to my...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
