I love a good bloody mary and feel that making the mix from scratch is the way to go! If you are looking for the perfect bloody mary recipe that hits all the right flavor notes you want in a your breakfast cocktail that will help you get your head on straight then...
Whether you’re just getting started cooking or consider yourself an outdoor cooking pro, we can all learn a lot from Pitmaster Kathy Pullin. Linking up with GrillGirl Robyn for a Girls Who Grill interview, the leader of Team Sassy has shared her beloved (and...
Jackie Milligan never thought she'd become a champion barbecue cook. Living in Texas, when she imagined pitmasters, she had visions of “big tall cowboys,” not herself. She learned that what it takes to succeed on the BBQ competition trail has nothing to do...
A sexy steak just makes you want to jump onto it and purr. Learn how to make a perfectly tender and beautiful ribeye using the tried-and-true steak cooking methods of badass grillmaster Malcom Reed. GrillGirl Robyn Lindars met up with her friend Malcom Reed at the...
NOAA will announce its 2016 hurricane outlook on May 27, but Operation BBQ Relief wants to get in front of the season by asking individuals and barbecue teams–especially in the Gulf Coast region–to consider signing up as official volunteers with OBR. OBR...
Cowboy Charcoal thinks it knows what ladies want- DIAMONDS! (Duh, of course we do!). But seriously, Cowboy Charcoal is hosting the first “Fire and Ice Women's Championship Barbecue Series” to celebrate women competitors across the US. And the Grand...
Many of you know I do some freelancing for various sites – I thought you would find this article I wrote for TheFix.com on Regional BBQ Styles very interesting. My preferred style of BBQ is Lexington Style NC BBQ (I grew up in Charlotte, not far from Lexington),...
Make sure you tune to the Travel Channel tomorrow, August 27 at 9pm ET/PT to catch Robyn host ‘American Grilled' Austin. Austin, Texas has an amazing food culture that is rooted in Tex Mex and barbecue. Four Texas native grillers battle to take home...
If you ever go to a BBQ competition (and I highly recommend you do) it is very likely that you are going to see squeezable butter everywhere. Johnny Trigg, the Godfather of BBQ, started the butter craze long ago with his famous 3-2-1 rib recipe. I take the use of...
Wow, what a crazy month of competition BBQ! We competed in three cook-offs (two KCBS and one SBN). We had some highs, 10th in chicken out of 94 teams in Greenwood, SC; and some lows with not so good pork scores at all three events. Cooking all of these contests...
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