I've always loved magazines. Things have come full circle since I majored in journalism in college and then witnessed the internet boom when people said print was dead. In fact, upon hearing I was launching a magazine, some people told me that print was dead. However,...
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we're headed to Houston, Texas to chat with Sheila Martinez! I continue to be inspired by Sheila. While I see many woman cooking on Pellet Smokers, Sheila has truly...
I love making stocks. They're simple, affordable and tasty. Smoked chicken bone broth is no exception. Bone broth, like the name implies, is made from animal bones. It can be made from beef, pork, poultry or fish bones. The main difference between a regular broth or...
I originally developed this recipe for my cookbook, Healthy Electric Smoker. I've made this available on Grillgirl.com so you can see how smoky flavor enhanced the flavor of Venison. If you are looking for innovative ideas to up your game in outdoor cooking, I highly...
Oysters on the grill and smoker have been something I tried early on in my grilling career. Most people were like- You can grill oysters? Well yes you can! And you can smoke them too! This recipe is from my cookbook, Healthy Electric Smoker, but you can smoke oysters...
