If you love s’mores, then you will love this Skillet S’Mores Brownie recipe because it takes everything that is great about s’mores and adds them to a fudgy brownie, infused with smoke flavor from your Green Mountain Grill Pellet Smoker. Have you heard of the...
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they’re so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you’ll be won over by the smoky flavor and caramelized...
Why smoke an uncured, “Green” Ham? While ham is amazing served all year round, it’s one of the center pieces of a traditional Easter or Holiday dinner. This year, I’m going a little bit off the beaten track by smoking a ham with a...
A fresh, juicy in-season piece of fruit is a real treat. But sometimes you want to make a treat that’s extra-special — like this Peach Crisp recipe that packs a lot of flavor into a cast iron skillet. The ginger and bourbon flavors in the crisp, which echo back to my...
A sheet pan dinner is popular because they are so convenient. These stuffed chicken meatballs and zucchini noodles are a full meal cooked on a single pan; talk about easy clean-up! I find the key to a good sheet pan dinner is to stagger the times that certain...
Recommendations on what to eat in terms of nutrition and health are rife with contradictions, but one of the things generally agreed upon is that the consumption of vegetables and fruits is a good thing. One important question that I get asked often is, “Does organic...
Try My New All Purpose BBQ Rub!
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