Fourth of July is one of the biggest grilling holidays of the year, so it is time to put your grilling game face on. This is your chance to show the world what a smart, clever grilling God/Goddess you are! This means no hot dogs or hamburgers! Here are my top ten...
Some of the Too Sauced To Pork Team: Neil Gallagher (team captain), me, Eric Chester and Eddie Medlin (my dad) This is my 3rd year writing about MIM and I must confess, I always have a hard time recapping the event because there is so much to talk about, and so much...
Hey y'all. I'm blogging from Memphis – the Superbowl of Swine- so expect to see some fun updates on all the happenings from Tom Lee Park. If you are at the festival- tweet me @GrillGrrrl and we'll meet up. I'll be broadcasting live with Darryl Mast and the BBQ...
What is great about being GrillGrrrl is that everyone loves to talk to me about their BBQ and Grilling experiences, regardless of background. Who doesn't love to eat great food? It's the common denominator of human experience. So I was totally shocked to find a stove...
I'm always looking for fun veggie side dishes to put on the grill to complement whatever main course I am making. Tomatoes, stuffed with blue cheese, grilled to melted and charred to perfection are the perfect complement to a nice steak. Throw in some fresh herbs, a...
Baby artichokes take less time to cook than standard artichokes which is an added bonus! Grilled artichokes are my utmost favorite thing- an added bonus is that artichokes are a natural detoxifier! They can be a little work intensive in the prep but they are oh-so...
People are obsessed with bacon. Why? Because Bacon is awesome, that’s why. So while I usually strive to be healthy and offer up healthy recipes on my site, I’m going to go out out on a limb and give you the best of Bacon from my bacon loving BBQ buddies, my adventures...
Everywhere I go these days, I see Bahn Mi sandwiches. I've seen them at the Miami Food Truck meetups, at the South Beach Wine and Food Fest BBQ event (Guy Fieri did a rendition) and at the newly opened Vietnamese restaurant down the street. My hubby even asked me to...
I'm a big fan of tahini- ever since I tried Annie's Goddess Salad Dressing back in college, I've been hooked on it. Years later, I've finally gotten around to making my own tahini dressing! Tahini is roasted sesame puree- think the peanut butter of sesame...
You all know I love to make desserts on the grill! In this banana parfait, bananas + ice cream + rum sauce = an insanely delicious dessert that you won't even feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping! I...
