As many of you all know, my parents are into the ‘Cue. My dad just started a competition BBQ team called North South Smokers and my mom, well, she's a Southern Lady. She just can't help but be a good cook, it's in her genes. I gave a presentation in Charleston a...
There is probably nothing more American or the epitome of a BBQ than hot dogs on the grill. Whether you top your hot dog off with ketchup and mustard or sprinkle it with relish, the same old toppings get tiring. Food Network's Grilling Central devised a 30 day...
I have an insatiable sweet tooth, which is part of the reason I got into grilling. I really love to bake but I can't control myself with sweets all over the house. When I bake, I take the goodies to work so I can't torment myself knowing they are in the house for me...
I met Jimmy Brod while attending my BBQ judging class for the Florida BBQ Association (FBA), where Jimmy happens to be the vice president. It was here that I realized what a class act his BBQ team is. It is from Jimmy that I really learned first hand what to look for...
The September Women's Grilling Clinic was another success! I had the joy of meeting 16 wonderful women, all with a keen interest in learning to grill. We had 3 different grills out so everyone could be exposed to the grilling style that fit their needs. First things...
These Italian Sausage Grinders are great for feeding a crowd! They're also kid friendly! There really is nothing you can't do on the grill- including overstuffed italian sandwiches with rich melted cheese! I used McCormick Grillmates peppercorn and garlic...
Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these pork skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas...
My father and I had the opportunity to join a real competition BBQ team for the Memphis In May World BBQ Championship, and, hands down, it was one of the best experiences I have ever had. Neil Gallagher, gracious team leader of “Swine Bucks BBQ aka- Too Sauced...
Grilled Bacon Wrapped Asparagus is a great appetizer for entertaining as the recipe doesn't require that much prep and you can hang out with your friends outside while the asparagus do their thing with the bacon on the grill. Your friends will rave over this dish! The...
This is a SUPER easy dish. Just collect your favorite vegetables for kabobs and then select your favorite type of sausage. You can serve these with rice or pasta. Italian Sausage Skewers as used in this recipe (you can do your own variation- get creative!):red...
