If you're looking to make the best buttermilk biscuits from scratch of your life, the kind with flaky layers upon layers, in a simple, easy to follow recipe, then this biscuit recipe is for you! This is THE biscuit recipe of Taylor Carroll, the Pastry Chef and Outdoor...
If you love a good churro, then you will love this Grilled Churro French Toast recipe because it gives a nice dose of cinnamon sugar in a supremely satisfying crunchy outside with a pillowy soft inner layer made in the traditional Brazilian French Toast style (aka...
If you are looking for an EPIC Grilled Watermelon Pizza Recipe, then contributing Writer and “Eggspert” Captain Ron has got you covered! If you make this Grilled Watermelon Pizza don't forget to leave a comment or tag us @grillgirlrobyn on social so we can...
I love a good bloody mary and feel that making the mix from scratch is the way to go! If you are looking for the perfect bloody mary recipe that hits all the right flavor notes you want in a your breakfast cocktail that will help you get your head on straight then...
This cranberry orange bread pudding recipe is perfect for using up day-old bread and any cranberries you might have leftover from the Holidays to repurpose into brunch or an easy dessert that is great on its own and even better paired with ice cream for a decadent...
If you are looking for guidance and inspiration on how to roast pumpkin for all the dishes- let me introduce you to fire roasted pumpkin in your grill! Yes, you can roast pumpkin in your charcoal grill and it is fun and delicious too! If you are looking for other...
As a born and bred Southerner, biscuits are my spirit animal. You know I like to find healthy alternatives while not sacrificing taste, and this recipe for Paleo Drop biscuits are a low-carb, guilt-free way to eat flaky, buttery biscuits. For this recipe, I've...
Ya'll know that dessert on the grill has always been my thing. In fact, the first time I got a write up in the Sun Sentinel, they gave a shout out to the mango cobbler I made on the grill. This recipe was originally developed for my cookbook. Even though my cookbook...
Who else loves, I mean LOVES pickles? If pickles are your jam, wait til you try them smoked! Kissing your veggies with smoke before turning them into pickles makes for an EPIC, I mean EPIC pickle! I originally developed this recipe for my cookbook, Healthy Electric...
Growing up in the South, I’ve always loved Shrimp and Grits. It’s really more of a dish known in the low country areas of SC and Georgia, places like Charleston and Savannah, where local seafood is abundant. These days, Shrimp and Grits are everywhere- because the...
