Making BBQ Sauce is essentially a (tasty) history lesson. In the early history of South Carolina, the influx of German immigrants in the area resulted in a mustard-based BBQ sauce that has been tweaked and added to over the generations. This version has developed a...
Although whipping up some smoked jalapeño simple syrup is a fantastic idea at any point of the year, it’s a no-brainer when the calendar starts approaching Cinco de Mayo. Easy to make with the help of any smoker, five minutes of prep time will yield 30 servings that...
A sheet pan dinner is popular because they are so convenient. These stuffed chicken meatballs and zucchini noodles are a full meal cooked on a single pan; talk about easy clean-up! I find the key to a good sheet pan dinner is to stagger the times that certain...
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food from different countries and cultures, including one of my favorites—Colombian Style Hot Dogs! A Colombian friend of mine made these for me once and I knew I needed to...
This Sugar Free Barbecue Sauce recipe was developed by Rick Browne, and author of 1,001 Best Grilling Recipes and former host of PBS’s BBQ America. Rick has traveled the world in search of the best BBQ and has developed this low sugar, low carb barbecue sauce recipe...
Just as you are hitting your healthy eating goals for the new year, the Super Bowl comes around and shoves a big plate of chips and dip in your face! But don't despair; it's super easy to eat low carb during the Super Bowl with these tried and true favorite...
Smoke roasting chicken wings on your pellet grill is an amazing, delicious and simple way to create a perfect pile of awesome treats. Chicken wings have long been a part of the southern cooking tradition. In more recent history, wings have risen to the top of the...
Have a hankering for a cold cocktail this summer? This recipe mojito with a twist is super easy with awe inspiring results! By smoking the ingredients including water and making ice out of them, you easily add smoke flavor to this refreshing cocktail. Plus, it has a...
Sheet pan dinners are SOOOO popular these days. Have you thought about trying this on your pellet smoker? If you can do it in your oven, you can EASILY do this in your pellet smoker, with the added bonus of smoky flavor! I made these on my Green Mountain Grill Daniel...
Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this...
