I'm super excited to announce my newest contributor, Doug Scheiding, from Rogue Cookers! Doug is a BBQ Badass, who has won the Houston Livestock Show and Rodeo BBQ World Grand Champion 2015, 1st place in Cooks choice at the Jack Daniels invitational in 2015, among...
Whether you’re just getting started cooking or consider yourself an outdoor cooking pro, we can all learn a lot from Pitmaster Kathy Pullin. Linking up with GrillGirl Robyn for a Girls Who Grill interview, the leader of Team Sassy has shared her beloved (and...
After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! And while I have cooked a decent amount of alligator, I have yet to put a gator recipe on this site, even after my husband Scott had a successful gator...
If you are looking for a tutorial on how to reseason cast iron skillet to restore it to its original glory, you have come to the right place. In this complete guide to reseason cast iron skillet, contributing writer Jon Solberg gives all his tips and trips to getting...
A cheesecake is a classic dessert and Crown Royal is a classic whisky. It's a real love match when you mix the two. Invite smoke and apples to the party, and you've got something magical like this indulgent smoked Crown Apple Cheesecake recipe by champion cook Jackie...
Note: This post is a part of GrillGirl's Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the...
Is there anything cauliflower can’t do? Cauliflower makes a good stand-in for rice and potatoes. It can be made into pizza crust or tots. Oh, and cauliflower is pretty good as a veggie — be it raw, roasted, or steamed. Cauliflower can also be made into a...
What is a Smoker Temperature Controller and why do you need one? Okay, let's talk about the Flame Boss Smoker Controller and how it will ensure you have a perfect cook without having to stand next to your grill ALL DAY. …… I’m always excited to see a new...
Let's talk about grill marks. How do you get them, and are grill marks better than a seared brown crust on your steak? For years and years, the crosshatch grill marks seared into a nice cut of steak have been the pride of grillmasters all over the world. The...
A fresh, juicy in-season piece of fruit is a real treat. But sometimes you want to make a treat that’s extra-special — like this Peach Crisp recipe that packs a lot of flavor into a cast iron skillet. The ginger and bourbon flavors in the crisp, which echo back to my...
