Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)

by Robyn | Camp Fire Cooking, Cast Iron Cooking, Pork and Italian Sausage, Quick and Easy, Recipes, Soups & Chilis

Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this...

Buffalo Chicken and Blue Cheese Skillet Nachos

by Robyn | Appetizers, Big Green Egg Recipes, Cast Iron Cooking, Chicken & Poultry, Recipes, Tailgating

Buffalo chicken and blue cheese is my favorite flavor combo, period. There is just something about spicy vinegary buffalo sauce cooled down with creamy, earthy blue cheese that is a foodie match made in heaven. And because I love this flavor combo so much I thought,...

Bourbon and Smoked Pecan Pie

by Robyn | Cast Iron Cooking, Dessert on the Grill, Recipes, Southern Inspired

Pecan Pie has been a Thanksgiving tradition in my family for as long as I can remember. My dad said my great grandmother, “Granny” used to make the VERY BEST pecan pies. I’ve had them plenty of ways- with a ritz cracker pie crust, the traditional way, and this may be...

Plancha Style Grilling with the Mojoe Griddle

by Robyn | Camp Fire Cooking, Cast Iron Cooking, Grill Gear Reviews - books and gadgets

I first encountered the “plancha” cooking style when my good friend John Dawson from PatioDaddiobbq gave me Francis Mallmann’s book 7 Fires as a wedding present over 5 years ago. This was fitting at the time as we went to Argentina on our honeymoon and 7 Fires is all...

Cast Iron Cooking: Cheddar Cheese Corn Pudding

by Michelle Lara | Cast Iron Cooking, Contributor's Posts, Quick and Easy, Recipes

It wasn't until I moved to South Florida that I tried {or even heard of} corn pudding. My neighbor made it once for a cookout and I couldn't believe how delicious it was and was surprised at how easy it is to make. Easy and delicious is right up my alley so this has...

Grill For The Win, Part 2: Fajitas, Tex Mex Skillet Beans and Game Day Grilling Tips #KingsfordTailgate

by Robyn | Beef, Steaks, Burgers, Cast Iron Cooking, Quick and Easy, Tailgating, Veggies and Sides

Mango Ginger Cobbler

by Robyn | Cast Iron Cooking, Dessert on the Grill, Floribbean Inspired, Quick and Easy, Recipes

It is mango season in south Florida. This year’s crop seems to be more plentiful than years past. My parents just moved down to South Florida to be closer to their new grandbaby, Hunter  (who is just now 2 weeks as I type this), and they happen to have a massive...

Bourbon Cherry Chipotle (Flourless) Dark Chocolate Cake

by Robyn | Cast Iron Cooking, Dessert on the Grill, Hot and Spicy!, Recipes

I love baking on the grill. There’s something about being able to use your grill as an oven-like heat source to produce something smoky, fantastic and unexpected that just gets me excited.   A while back when I reviewed the Saber Grill, I noticed that my...

Grilled Banana Bread Pudding

by Michelle Lara | Brunch, Cast Iron Cooking, Contributor's Posts, Dessert on the Grill, Recipes

The weather has been cooler in South Florida this season and this Grilled Banana Bread Pudding is perfect served warm off the grill! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook...

Smokey Grilled Shrimp and Grits with Pancetta Gravy

by Robyn | Brunch, Camp Fire Cooking, Cast Iron Cooking, Holiday Meals, Hot and Spicy!, Meal on the Grill, Pork and Italian Sausage, Recipes, Seafood, Soups & Chilis, Southern Inspired

I was invited to a Holiday brunch potluck with some of my Crossfit friends and the theme was to bring a dish representing your culture. There was a great mix of interesting dishes representing the diversity of South Florida- Puerto Rican rice and beans (Arroz con...