NOAA will announce its 2016 hurricane outlook on May 27, but Operation BBQ Relief wants to get in front of the season by asking individuals and barbecue teams–especially in the Gulf Coast region–to consider signing up as official volunteers with OBR. OBR...
It’s that time again folks! Dad and I are off to Memphis in May to compete at the World Championship BBQ Contest, also known as the Superbowl of Swine! Going to Memphis in May is like entering a special land of smoked meat. If you have followed the blog over the...
Cowboy Charcoal thinks it knows what ladies want- DIAMONDS! (Duh, of course we do!). But seriously, Cowboy Charcoal is hosting the first “Fire and Ice Women's Championship Barbecue Series” to celebrate women competitors across the US. And the Grand...
The view from Soda Rock overlooking the Alexander Valley. After rain all day, we were greeted with a rainbox in the afternoon! The sun setting over Vineyards in the Alexander Valley area. Barrel Tasting at VML. Armida has a great big deck overlooking Dry Creek Area....
I’m going to be drinking a lot of wine for the next 3 days. You see, Scott and I are going to our first “barrel tasting” in Sonoma, which means we will be sipping, and stumbling our way through wine country in search of great wine buys. What is a barrel tasting...
This salad is a great reminder that you can eat great and not miss those empty carbs from pasta ONE BIT!! I paired curried grilled chicken with zucchini noodles tossed in a lemongrass basil coconut milk marinade for a flavorful salad that would be great for lunch,...
I’m a little obsessed with this slaw. You see, I’m always looking for the perfect side for grilled meats and this is my new favorite side for pork or just on it’s own. It’s highly addictive, good for you, and only calls for 4 ingredients! YESSS! The next time you...
Just when I'm recovering from the Holidays and on a good path to getting rid of my muffin top, the SuperBowl comes around. And of course I must gorge myself on finger foods as there is nothing quite as satisfying as eating finger food. Luckily, many of these recipes...
I first encountered the “plancha” cooking style when my good friend John Dawson from PatioDaddiobbq gave me Francis Mallmann’s book 7 Fires as a wedding present over 5 years ago. This was fitting at the time as we went to Argentina on our honeymoon and 7 Fires is all...
2015 Grilling and Foodie Gift Guide As someone who loves to shop and discover new cool products, I always get giddy when it is time to put together my Holiday Gift Guide. Here are some of my favorite picks for the foodies in your life, and those who love to cook over...
