Bring out your inner sandwich artist! When we go out on the boat for a race, I like to surprise the crew with gourmet sandwiches. Sure, I could just run to subway or pick up sandwiches at Publix like most people do, but how boring is that? Plus, it is usually a lot...
Chances are wherever you live your probably having pretty severe weather. Here in South Florida we had torrential downpours overnight and some areas are flooded. In other parts of the country people aren't able to put their shovels away long enough – they keep...
This burger is the brainchild of my husband who spent a few years living in New Mexico after graduating from the University of Montana. It was Scott’s night to cook a few weeks ago and he did not disappoint with these super stacked and stuffed burgers. If you google...
Eric Chester is a good friend and my teammate on the Too Sauced To Pork Team where I compete at Memphis In May. I asked him for this Goat Sliders recipe a while back as he entered it into the “exotic” category and voila- here is it for your reading/eating...
Everywhere I go these days, I see Bahn Mi sandwiches. I've seen them at the Miami Food Truck meetups, at the South Beach Wine and Food Fest BBQ event (Guy Fieri did a rendition) and at the newly opened Vietnamese restaurant down the street. My hubby even asked me to...
I love tomato soup. It's just one of those comfort foods that makes you feel all warm and fuzzy inside. I've been seeing all these “roasted” tomato soups on pinterest and I thought, “I'm going to grill the tomatoes to kick the flavor up a notch with...
What to do when you have a large amount of Prime Rib leftover? Make French Dip sammies of course! This is a quick and easy crowd pleaser that is suitable for a hearty lunch or dinner. If you don't have prime rib in the house, you can always buy deli roast beef but it...
“Fair food always gives us a chance to indulge in some great barbecue that we don't normally get to enjoy. This recipe is great twist on a classic: County Fair Onion Burgers. They're easy to make and mouthwatering. All you really need is a quarter-pounder...
With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make...
All about the beef: Wagyu and Kobe I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. Called Kobe if raised in the Kobe region, Wagyu if raised out of the country....
