I love chili. I’ll take it any way I can get it but I really enjoy vegetarian chili because, quite greedily, I can eat a larger bowl without filling up, and I can concentrate on all the great chili flavors without being overpowered by the meat. Don’t get me wrong, I...
This West Indies Wings recipe is the result of my favorite Caribbean style flavor pairings coming together in a spicy, yet flavorful, wing sauce. The combination of coconut milk, curry spice, Caribbean hot sauce, and ginger make this sauce supremely addictive,...
My friend Melissa Horwitz brought this pork tenderloin to a regatta after party and I knew I had to try it! The spices are warm and inviting and complement each other perfectly, like a Jamaican curry. This recipe originally came from Epicurious and was meant for the...
This Grilled Enchilada Dip is so easy to make with minimal prep work and it's enough to feed a small crowd! This recipe combines grilled jalapeños, deli American cheese, refried beans, enchilada dip, and cilantro for the perfect, cheesy bite. Grilling the jalapeños is...
If you love hot wings with a kiss of sweetness, then you'll want to taste these smoked chicken wings. This is a tasty sweet-and-spicy take on chicken wings from GrillGirl.com reader and competition BBQer, Neil Buchwalter. After slow-smoking the chicken, the wings are...
We're getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that's...
My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn't like...
I heart hot sauce. So when I saw this huge container of habaneros on sale for a steal, I decided it was time make a huge batch of hot sauce. I love making a big batch of hot sauce and giving away jars to friends, family and neighbors as a parting gift. This recipe is...
If you're in the mood for homemade hot kielbasa, you're in luck! Here's another gem from my BBQ buddy Patio Daddio. This kielbasa uses Oakridge BBQ's limited edition “Habanero Death Dust” seasoning, which is the bees knees as far as spicy, flavorful rubs...
John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser. “This queso dip is great for parties, an afternoon snack, or dip for...
