This Grilled Enchilada Dip is so easy to make with minimal prep work and it's enough to feed a small crowd! This recipe combines grilled jalapeños, deli American cheese, refried beans, enchilada dip, and cilantro for the perfect, cheesy bite. Grilling the jalapeños is...
If you love hot wings with a kiss of sweetness, then you'll want to taste these smoked chicken wings. This is a tasty sweet-and-spicy take on chicken wings from GrillGirl.com reader and competition BBQer, Neil Buchwalter. After slow-smoking the chicken, the wings are...
We're getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that's...
My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn't like...
I heart hot sauce. So when I saw this huge container of habaneros on sale for a steal, I decided it was time make a huge batch of hot sauce. I love making a big batch of hot sauce and giving away jars to friends, family and neighbors as a parting gift. This recipe is...
If you're in the mood for homemade hot kielbasa, you're in luck! Here's another gem from my BBQ buddy Patio Daddio. This kielbasa uses Oakridge BBQ's limited edition “Habanero Death Dust” seasoning, which is the bees knees as far as spicy, flavorful rubs...
John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser. “This queso dip is great for parties, an afternoon snack, or dip for...
If you've never had Florida avocados, they are huge—one avocado would equal two Hass avocados. They are literally falling from the trees down here in South Florida in the summertime, which is great for me since I am a guacamole addict! This grilled guacamole recipe...
All about the beef: Wagyu and Kobe I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. Called Kobe if raised in the Kobe region, Wagyu if raised out of the country....
This recipe is a derivation from Mastering the Grill: The Owners Manual for Outdoor Cooking and also the blog “A Good Appetite”. There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that it is...
