Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything...
This West Indies Wings recipe is the result of my favorite Caribbean style flavor pairings coming together in a spicy, yet flavorful, wing sauce. The combination of coconut milk, curry spice, Caribbean hot sauce, and ginger make this sauce supremely addictive,...
Pineapple is one of those ingredients that morphs on the grill. I love pineapple in any form I can get but once you grill it, the fruit slightly caramelizes and the flavor is intensified! This recipe for Grilled Pineapple Black Bean Salsa definitely benefits from...
Hogfish Snapper, though technically a member of the wrasse family and not a true snapper, are absolutely a true delicacy of South Florida. They are abundant in the Florida Keys as they are reef fish. Because they are hard to catch with a hook, they are usually often...
I usually grill corn with the stalks on to help steam the corn but I've been having this Mexican style grilled corn at the Taco Shack down the street and they grill the kernels directly over the flame. I was inspired to try the corn this way and it turned out great-...
I must admit I'm an online shopping addict and my discovery of Etsy, a place for all things handmade or vintage, has only fueled my fire. As evident in my logo, I have a love for Flamingos. I love finding pieces of “old Florida” which make me think of...
I've been focusing on tailgating-friendly recipes a lot lately and got the chance to show my stuff with my friend Elizabeth and her family who are die-hard tailgaters and University of Miami fans. Her family has been tailgating for over 30 years in a motor home they...
If you've never had Florida avocados, they are huge—one avocado would equal two Hass avocados. They are literally falling from the trees down here in South Florida in the summertime, which is great for me since I am a guacamole addict! This grilled guacamole recipe...
This is one of the first Pork Tenderloin recipes I developed for GRILLGIRL.COM over 10 years ago and it is still one of my favorites because it is just so darn good! Apricot preserves and fresh ginger come together to compliment the flavor of grilled pork and take it...
Most people just eat fruit for as an on-the-go snack and don't do much to alter the taste. Luckily, I met Scott Nielson while hanging out at my favorite grilling store, Culinary Concepts, and he told me a thing or two about grilling fruits. This rum soaked pineapple...
