With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make...
I love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange and are packed in vitamin A! So feel good about eating this recipe. And if you don't like heat but like the...
With summer on its way out and football season around the corner, it's time to break out some delicious tailgate certified recipes to bid summer farewell. But on the bright side, we can welcome a new season of pigskin, foam fingers and body paint. Here is a tasty Baja...
Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last weekend. It only takes about 45 minutes of time on the grill to achieve serious smokiness, and you’ll be smacking your lips in satisfaction. I’ve been...
With summer upon us and the basketball finals in full swing, what better food to lay on the grill than Buffalo Wings? Lucky for you all, fellow BBQ-er Bryan Amorese shared his real “Buffalo” style recipe with me. Growing up an hour from Buffalo, he's had a...
This recipe is a derivation from Mastering the Grill: The Owners Manual for Outdoor Cooking and also the blog “A Good Appetite”. There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that it is...
Well folks, it's that time of year again. Time to gorge yourself on fritos, queso dip and beer. Why not elevate your “game” a bit and try these recipes? While all of these recipes were originally made on the grill, they can easily be made in the oven. I...
The Charbroil Big Easy is like a Hybrid Grill- it does a little bit of everything! It is a smoker, roaster and grill all wrapped into one grill. I've gotten mine put together finally and I've used it three times so far so I feel I can give it an accurate...
The past 3 months of my life have not been kind on my figure. The wedding, honeymoon in Argentina (beef and grill capital!) then followed by the Holidays have left me feeling rather “Muffin-top” -ish. You all saw that I made Candied Bacon Cupcakes over the...
Hey folks, this is the first official blog post I am making as a married woman. That's right, I got myself hitched and I am officially Mrs. Robyn Medlin Lindars and Scott is Mr. “Grill Guy”. I will have a blog post about this but I wanted to let You All...
